Saturday, December 26, 2015

IRON


IRON

        This mineral is known as the 'frisky horse' as it provides us with the 'get up and go' kind of energy.  Iron and oxygen are inseparably connected when it comes to things in the body.  Iron attracts the oxygen (much like a magnet) and carries it throughout the body assisting its work and in healing processes.  As infants, we have 4 times the amount of iron in our body than we do when we become adults.  This is probably due to the fact that iron is essential for proper growth.  Iron not only gives us energy and vitality but it enhances brain functioning, raises the metabolism, improves the appetite, gives one a youthful, rosy look and promotes ambition.  It also improves digestion, circulation and elimination.  It is the mineral that is converted by the body into hemoglobin (for which copper is essential) and then carried to the liver in preparation of oxidizing blood and tissues.

       Iron is important for so many things in the body that when there is a lack of it many things are affected.  Iron deficiency can cause the body to become weak because when it is missing so is oxygen.  Everything in the body is affected, brain function, emotional balance, the nervous system, respiration, the blood, etc.  People who suffer from iron deficiency are often antisocial, uncooperative and hypochondriacs.  They become hysterical and wallow in their own self pity.  They will be pale, exhausted all the time, dizzy, suffer from nosebleeds, night sweats, skin eruptions, colds, excess mucus, hormonal imbalances, mouth blisters (cankers), chronic diarrhea, arthritis and rheumatic diseases as well as all kinds of infectious diseases.




       There are several different kinds of iron, most of which are not bioavailable to us.  The best way to get bioavailable iron is through fruit and vegetable juices although modern medicine would tell you it is through meat and fortified dairy products.  Pregnant women, lactating women and women who are menstruating or anemic are in need of more iron.  Women as a whole are in need of more iron than men even though men have a higher iron load than women (meaning their bodies use more) but due to the fact that women lose more blood than men they are more prone to be deficient.  

       Too much iron can affect the body in serious ways as well.  An iron excess can cause deficient digestion, a rise in blood pressure and body temperature, can lead to anorexia, cause extreme thirst, skin problems, hearing issues, absentmindedness, drowsiness, vomiting, a danger of arterial rupture, thickening of the blood, ringing or tingling in the ears, constipation, mottled tooth enamel, loss of balance and muscular control and excessively dark stools.  And those are just for starters.  Excess iron will also affect the liver, spleen and kidneys as these organs will swell and become impaired and this can lead to serious damage.

        Some of the highest iron content foods are kelp, dulse, chlorophyll, black cherries, rice bran, dark leafy greens, dried fruits, blackstrap molasses, liver, goat milk, etc.

       As is customary with our posts we are including some links below for your perusal.  Use them wisely in furthering your own knowledge of minerals and their effects on our bodies.  

This post has not been evaluated by the FDA.  It is not meant to treat, prevent, mitigate or cure and illness or disease.  It is for educational purposes only.  Wishing all of you a very happy and blessed holiday season!








Tuesday, December 15, 2015

UPDATE 12/15/15

UPDATE-12/15/15- We have been receiving phone calls so we are happy we have that issue dealt with at least.  We are still working on seed money to begin manufacturing.  We have managed to purchase some raw material for processing so that part of things we can get under way.  Our new office address is as follows:

WaterOz Solutions

P.O. Box 127

Stites, Idaho 83552

If you are interested in making a donation to assist in our rebuilding process you can send it to that address.  Otherwise we are still working on getting a fundraising site up on facebook.  We appreciate your patience as we go through the process once again.  We know we couldn't do it without you!

The WaterOz Solutions Team

Tuesday, December 8, 2015

IODINE


IODINE

       Iodine is used by the thyroid gland.  The thyroid gland controls many functions of the body either directly or indirectly.  Consider then a lack of iodine can cause problems with sexual function, childbirth, lactation, metabolism, blood vessels and the body's thermostat.  A lack of this mineral can also cause cretinism, a condition in which growth is retarded, the bones deteriorate and mental retardation develops.  This usually happens while the baby is still in the womb due to the fact that the mother herself is deficient in iodine.

       The thyroid gland regulates our body's metabolism or the rate at which we can burn food.  If our thyroid is too slow we might be lazy, sluggish, chubby and ill focused.  If our thyroid is too fast we may be irritable, active, nervous and jumpy.  Too much or too little iodine in our systems can affect our personalities a great deal as well.

       The thyroid also affects one's body temperature.  Not enough iodine in the body can make one cold, especially in the outer extremities (hands and feet).  No matter how many clothes you put on you never will get warm.  Too much or too little iodine can also be responsible for acne.  (Kind of makes us wonder how many adolescents are deficient in this element).

       Speech, nails, teeth, hair, skin and mental acuity are all dependent on iodine being present in the body.  Iodine may also play a part in plaque reduction in the arteries.  This seems to make some sense as iodine increases circulation thus increasing oxygen and transport of other vital elements directly pertaining to that problem.

        In an article written in the Western Journal of Surgery, Obstetrics and Gynecology, the importance of iodine during pregnancy was clearly stated.  Three scientists from the University of Oregon Medical School found that giving women iodine during their pregnancy kept their basal metabolic rate in the normal range.  If the basal metabolic rate was high, iodine would lower it, if it was low, iodine would raise the rate.  In essence it acted as a balancing mechanism.  (The basal metabolic rate or BMR as it is known is the rate at which energy is used by an organism at complete rest expressed by the amount of heat given off in a certain amount of time).  These same researchers also found that mothers given iodine during pregnancy experiences less difficulty with delivery, nursing and post pregnancy recovery time compared to those not receiving an iodine supplement.  A lack of iodine has also been linked to miscarriages and stillbirths.  It is believed that women need more iodine during pregnancy than at any other time.

        Iodine may also be beneficial to those who are trying to lose or gain weight as it regulates the body's use of food.

       J.I. Rodale once wrote:
               "The fact that some iodine is lost in perspiration could be one of the reasons why polio generally strikes during the summer, and after undue exertion when one would tend to perspire freely.  During the summer also, the secretions of the thyroid gland are lowest, thus resulting in less iodine available to the body.  These two items-less iodine, in summer due to the under-activity of the thyroid and loss of iodine due to perspiration-could very well be the main reasons why polio strikes during hot weather."

        Mr. Rodale went on to say:
                 "I wonder whether present day farming methods, with the use of chemical fertilizers, are not partly responsible for the great increase in polio?  We once made a test of wheat that we grew by organic methods, that is, with the use of decomposed organic matter such as manure, weeds, leaves, etc. compared with the same variety of wheat grown by a neighboring farmer with chemical fertilizers.  Some iodine was found in our wheat but not in the other.  Organically grown foods are generally richer in minerals and vitamins.  We believe we have unearthed something in medical literature which is extremely significant."

       For a while it was suggested that sea water be used to irrigate crops so that the minerals would be replaced in the soils and thus given back to our plant life.  Charles B. Ahlson, retired agronomist for the Department of Agriculture, Soil and Conservation Service, told of several such studies in his book entitled, 'Health from the Sea'.  He found that plants absorb a larger amount of minerals deposited in the soil by sea water.  A study of carrots showed that their mineral uptake increased by 28% when supplied with sea water.  The same study was performed on several other crops with the same result.

       


       Another interesting statistic involving the Selective Service can also be found in Mr. Ahlson's book.  It reads, 'There is one set of statistics that hit the headlines and made people sit up and take notice: the figures on the rejections of the Selective Service Registrants.  In testifying before a Senate committee investigating health conditions, Colonel Leonard G. Roundtree, an eminant physician and Chief of the Medical Division of the Selective Service System, said in July of 1944, 
                "We are just completing the creation of the greatest fighting force the nation has even seen.  Instead of finding a rugged, virile manhood, we have found a great many of what we call the five D's, defects, deficiencies, disabilities, disease and disorders, and the number has been appalling...."

        As iodine deficiencies grow one can expect lethargy, a lack of mental focus or reaction, sexual apathy and dry, brittle hair just to name a few.  Goiter will more than likely increase as well.

       It is believed that the average adult body contains between 20-50 mg of iodine.  More than 60% if this is contained in the thyroid, the rest is in the reproductive organs, the muscles and the blood.  Thyroid hormones are key to the growth and development of our organs, especially the reproductive organs, and the epidermal layers of the brain.  It requires iodine to help with the manufacture of proteins, carbohydrate absorption, cholesterol synthesis and the conversion of carotene to vitamin A.

       Recently iodine has been looked to as a possible treatment for fibrocystic breast disease.  Canadian scientists published a review of their trials in 1993 in the Canadian Journal of Surgery.  Different iodine preparations were used to treat fibrocystic breast disease.  These included protein bound iodine, molecular iodine and sodium iodide.  All were beneficial to some degree with the molecular iodine being the most helpful.

       Recent data from China has also linked hearing loss in children to a lack of iodine.  Iodine has antiseptic properties and is still used in many medical institutions as a topical aid.  It helps to kill bacteria and fungi.  For this reason many women will use it topically as a douche for chlamydia and candida.

       Iodine is also useful in areas with the possibility of radioactive fallout.  Iodine can protect the thyroid from radioactive damage.  In nuclear mishaps, radioactive iodine is released into the air and can be taken up by the thyroid thus causing cancer.  Proper treatment with the correct iodine can remedy this.

       Iodine also increases the motility of the gastrointestinal tract, the reactions in the nervous system and the hearts ability to utilize oxygen.  The best sources of iodine kelp, seaweed, navy beans, strawberries, seafood (organic), garlic, mushrooms and vegetables raised in mineral rich soils.  Iodized salt is NOT a good candidate for supplementation.



       This post is meant for educational purposes only and is not meant to diagnose, treat, prevent, mitigate or cure disease.  Please consult a physician before beginning a supplemental program.

       As is customary with our posts, we are including some links below where you can find out more about iodine and its uses.  Enjoy and stay healthy!






Monday, November 30, 2015

POTASSIUM


Potassium

      Potassium is known as the 'great alkalizer'.  It is one of the electrolytes that play a role in the body for so many different things.  Potassium and sodium play a delicate game of tug o'war over the space both inside and outside the cell.  They work together in every cell in the body.  An imbalance of either of these minerals can lead to serious problems.

         Potassium is a bluish white element.  It is known for its ability to alkalize the body, neutralize toxic conditions, antiseptic abilities and has been used as a preservative and a cooling agent.  It is a highly explosive mineral and often used in gunpowder.  It is commonly found combined with sulphur, phosphorus or chlorine.  Used with phosphorus it is a main component of the gray nerve fibers (those that make up the brain and spinal column).  When combined with chlorine it is beneficial to the glandular organs and when bound with sulphur it helps to increase the oxygen transfer in the cells.  Our cells contain more potassium than any other mineral.  It is essential for enzymatic functions and for fluid balance in the body.  It is needed to convert glucose into glycogen and is used for muscle contraction, nerve transmissions, hormone secretions, cardiovascular function, etc. 

         Many studies have been conducted on this mineral, most in regards to high blood pressure.  However, there have also been studies done on it in regards to diabetes.  Doctors found that when supplementing potassium in diabetics that their blood pressure fell and their blood sugar levels dropped.  They found that potassium had a specific bearing on the glands related to diabetes.  Potassium activates certain enzymes that are necessary to carbohydrate metabolism, which is part of the reason it may be so beneficial and effective for diabetes in general.  There are at least 8 enzymes in the body that are dependent on potassium for their functioning.

        Most people think of bananas when potassium is mentioned.  The truth is that bananas contain decent amounts of potassium but the highest sources of this mineral are actually black olives, watercress and potato peeling broth.  Dr. Bernard Jensen used potato broth many times to help people overcome chronic health complaints.

        In studies done on rats fed a stroke inducing diet they found that those rats given potassium had a 2% rate of fatal strokes as opposed to 83% in the placebo group.  In another study, potassium was found to protect the kidneys from damage due to high blood pressure.

         It is interesting to note that potassium is one of the most prescribed minerals by doctors and still there is a huge deficiency among the populace.  Links have been made between a potassium deficiency and heart disease, high blood pressure, diabetes, heart arrythmias, acute muscular weakness, fatigue, muscle spasms, etc.  Potassium is easily lost by the body through improper dietary habits, alcoholism, prolonged illnesses, anorexia, diarrhea, vomiting, laxatives, diuretics, excessive use of steroids or antibiotics, coffee, sugar, severe burns or tissue injuries, surgery, etc.  It is rare to have an excess of this element but it can happen.  Generally an excess happens when there is severe kidney disease and potassium is not excreted, or if there is a problem with acid in the body, a severe injury that would cause potassium to leak out of the cells into the blood or insufficient adrenal gland function.

        There are a number of potassium supplements on the market.  It is also often added to sports drinks as it is well known to the athletic industry that excessive sweating will deplete your electrolytes so they are important to replace.  Many sports drinks are also laden with artificial sweeteners so please read labels before imbibing.  Potassium supplements can also be somewhat irritating on the stomach so are best taken after a meal on a full stomach.

         In some studies it was found that potassium may also help to prevent kidney stones.  Scientists at the Kaiser Permanente Medical Center in California found that giving a combination of potassium and magnesium to kidney stone patients reduced their risk of developing more kidney stones.  Of the patients tested, only 12.9% of those on the potassium supplement had stones reform as opposed to 63.6% in the placebo group.


         In some studies they found that potassium is also effective against cardiovascular disease.  Potassium was found to reduce free radicals, help with blood clotting, platelet aggregation and the proliferation of vascular smooth muscle cells.  It has also been found beneficial in chronic fatigue and menopause.

         The best food sources of potassium are black olives, watercress, potato peeling broth, kelp, dulse, fruits, vegetables, leafy greens, whole grains, wheat germ, etc.  When consuming these foods they should be fresh and not processed as the processing and heat deplete the potassium.

         As is customary with our posts we are including some links below for your perusal.  We would also like to include a disclaimer...none of our posts have been approved by the FDA.  They are meant to educate only and are not meant to diagnose, treat, prevent, cure or take the place of a qualified physicians advice.  Please seek the advice of a physician before starting a supplement program.







Wednesday, November 25, 2015

HAPPY THANKSGIVING!

Wishing each of you a most blessed and healthy Thanksgiving holiday!  We appreciate all of your well wishes and prayers in our behalf and feel truly blessed.  Thank you all so much for your continued support!

Monday, November 23, 2015

UPDATE 11/23/15

UPDATE-11/23/15-Our phones are working now! Yay!!! If you have questions about an order, etc. please feel free to call the 800 number (800)547-2294 or the local number (208) 926 7971. We are NOT taking orders at this time but we are trying to assist those who either need to pay for orders placed in the past or had an order than never got sent, etc. We appreciate your continued patience and support!

The WaterOz Solutions Team

CHROMIUM


Chromium

      When chromium is mentioned to the average person they may recognize it to be something that is used for weight loss or for body-building.  If one is even more educated they might remember a movie entitled, "Erin Brockovich" in which chromium was a key component of the story.  The chromium most talked about in said movie was hexavalent chromium (also known as chromium 6) and trivalent chromium (also known as chromium 3).  Hexavalent chromium is considered hazardous in any form and is mostly used in the industrial world.  Trivalent chromium is used for health and supplementation.

      Chromium was first discovered in 1797.  At least it was recognized by Nicolas-Louis Vauquelin (a professor of assaying and chemistry) as a new metallic element.  Up until that time chromium was mined as part of 'Siberian Red Lead' also known as crocoite or lead chromate.  It was used mainly for painting and was highly sought after by royalty for the painting of carriages and the like.  It produced a brilliant yellow color.  Chromium actually comes from the greek word 'khroma' which means 'color'.  It has been used in the dyeing industry, the tanning industry and in 1865 a patent was granted for its use in the steel industry.  Chromium, you see, is the secret ingredient that makes steel stainless.  It is seldom used by itself as it enhances other elements functions and properties.  It is used for color, strength, hygiene, hardness and permanence, resistance to wear, decay, corrosion and temperature.  While it may have many uses in the industrial world, its nutritional uses are no less astounding.

       In 1957, chromium was found to be an essential part of what is known as GTF (glucose tolerance factor).  It is key in regulating carbohydrate metabolism, fat metabolism and protein use by the body.  Chromium is just a part of GTF-the other factors being niacin and the amino acids glycine, cysteine and glutamic acid.  In December of 1966, Dr. Walter Mertz stated that chromium plays a vital role in the synthesis of cholesterol and fatty acids and that impaired metabolism of glucose in experimental animals could be cured by one oral dose of 20 mcg of chromium.  His full article can be found in the December issue of 'Food and Nutrition' of the same year.

      Chromium is an 'ultra' trace element.  It is present in the blood at about 20 ppb and is present at birth in higher amounts than any other time in life.  A small amount of this element seems to go a long way.  It is extremely hard for the body to absorb and is better utilized when other GTF items, vanadium, zinc and vitamin C are present.  

      About the same time as Dr. Mertz article came out, 12 Jordanian children were being admitted to a hospital in Jerusalem.  They were malnourished, weak and basically skeletons.  The UN had been kind enough to supply them with a milk powder that was supposed to have all the protein and nutrients they would require.  However, they were still malnourished.  At the same time another group from the Jordan River Valley were also admitted having the same symptoms.  The children in Jerusalem were suffering from hypoglycemia and hyperglycemia without the body being able to find a stable balance.  What became somewhat of a medical mystery was the fact that even though the Jordan River Valley children suffered from being malnourished, they did not have the same blood sugar issues.  After much study and research, the physicians discovered that the only thing different between the two groups was the water they consumed.  The water from Jerusalem had 3 times less the amount of chromium as did the water from the wells of the Jordan River Valley.  Once this was figured out an oral dose of 18 ppb chromium was administered to each of the children in Jerusalem.  Their blood sugar maladies soon cleared up.

      Unfortunately, Americans tend to be the most deficient in this mineral.  With diabetes and heart disease on the rise, it can be directly linked to our poor dietary choices as much of the nutritional value of chromium is lost during the refining of white sugars and flours (sugars having a 93% loss and flour having a 40% loss).  

       Chromium is stored in many parts of the body.  It can be found in the kidneys, brain, skin, muscles, testes, fat and liver.  The body obviously does not produce it so it must be supplemented in our diet in some form.  Our soil is chronically deficient and thus our food supply also suffers from a lack of nutrition.  There are, however, several forms of chromium supplements on the market today, some of which are chromium sulfate, chromium chloride, chromium picolinate, chromium nicotinate and chromium polynicotinate to name a few.  For years chromium picolinate enjoyed the spotlight but has recently come under fire as being unsafe for human use.  It has been suggested that this form of chromium may be responsible for DNA damage done in test tubes and in vitro.  The UK Food Standards Agency and the EU Directive pyshed to have it taken from the market in 2001/2002.  Oxalates (found in chocolate and spinach, etc.) inhibit the absorption of chromium as do antacids.  Ascorbic acid and aspirin have been found to enhance chromium's absorption.

      Forty years ago, rats fed a yeast based diet developed an intolerance to glucose that was reversed once chromium was supplemented.  (Makes one wonder about all the gluten intolerant folks...hmmmm).  Over the years this essential trace element has been found to be important not only for human survival but for fish, squirrel monkeys, mice, guinea pigs, cattle and regular pigs as well.  The current RDA for chromium is 50-200 mcg but it is believed that one can take up to 1000 mcg a day safely.

      Dr. Henry Schroeder (author of 'Trace Elements and Man' stated in March of 1968 that, "a sizeable portion of the American subjects sampled had low or negligible quantity of chromium in their tissues compared to foreigners.  The total amounts in those organs, based on organ weights, indicated that African tissues had 1.9 times, Near Eastern tissues had 4.4 times and Far Eastern tissues had 5 times as much chromium as did Americans."  In other words, even some third world countries may have lower incidences of diabetes and heart disease because they eat better than we do.  In the mid 50's a report was written in the 'Journal of Biological Chemistry' concerning chromium and cholesterol.  It was found that when rats were put on a diet deficient in chromium that they had an astounding increase in serum cholesterol levels.  When given a small amount of chromium the cholesterol levels dropped and did not seem to go up again even with aging if chromium remained a part of the diet.  Aortas of rats that had died from natural causes were also examined.  It was found that those who had chromium in their diet on a regular basis had a 2% build up of plaque compared to 19% in those with little or no chromium in their diets.

      Chromium improves the use of glucose by the cells which in turn use it to create energy.  Chromium is also believed to bind to insulin and certain cell receptors that aid in the utilization of glucose thus lowering blood sugar, in theory.  Without chromium in the system there would be a buildup of sugar in the body and no way for it to be used ending with often tragic circumstances.  Chromium is the key to the door.

      There are many things that effect chromium absorption and excretion.  The greater the stress on the body the more that chromium is lost.  These stresses can vary from excess sugar intake, pregnancy, intense exercise or physical trauma.

      In 1997 a 2 month study was conducted by the Chinese and the US Department of Agriculture using 180 Type II diabetics.  These individuals were divided into 3 groups in which one group received 1000 mcg daily of chromium picolinate, another group was given 200 mcg daily and the third group was given a placebo.  At the end of the 2 months, cholesterol and blood sugar levels were re-evaluated.  Those taking the 200 mcg had improved but not significantly.  It took them 4 months to see any serious improvements whereas the group on 1000 mcg daily saw amazing improvements within the 2 month time frame.  A similar study done in San Antonio, Texas in 1994 found that chromium radically reduced the amount of triglycerides in subjects studied over a 2 month period.  A study was also conducted in Austria in 1997 involving 36 obese patients.  Over a 26 week period each subject was either given 200 mcg of chromium picolinate, a chromium based yeast or a placebo.  After the allotted time, those who received the picolinate supplement showed an increase in lean body mass.  A similar study was done on young obese women in Austin, Texas using chromium nicotinate.  These women were put on an exercise training schedule and given 400 mcg daily of chromium nicotinate.  At the end of the trial period, not only had their response to insulin improved (meaning it had lowered), but they had lost a significant amount of weight as well.  Some studies have shown chromium to be a factor in preventing osteoporosis, ocular maladies and acne as well.  Indeed this is a mineral worth keeping in one's diet.

As is customary for my posts I am including some links to other information on chromium below.  Enjoy!








Tuesday, November 17, 2015

VANADIUM

Vanadium

      Vanadium is an ultra-trace element.  Most people have never heard of it and what is known about it has only come to light since the mid to late 1900's.  Although it has been in use for quite some time, it wasn't proven to be essential for life until 1971.

      Vanadium is one of the hardest minerals for our bodies to absorb.  Only about 5% is absorbed while the rest is eliminated through fecal matter.  It is believed that we get enough in our diets as only 30-100 mcg are required a day.  However, due to many interesting studies regarding this element and blood sugar disorders, those with diabetes and hypoglycemia might benefit from a vanadium supplement.  The average human body contains around 100 mcg of vanadium in the organs, bones and blood.  Recent studies would also suggest that it plays a role in hormone production, fertility and neurotransmitter metabolism.

      It has been found that vanadium is able to imitate insulin functions by maintaining blood sugar levels and making the cell membrane receptors more sensitive to insulin itself.  Some might also say that it can enhance athletic performance as it stimulates amino acid transport to skeletal muscle thus increasing, to some extent, muscle mass.  For this reason it, along with chromium, has become a popular supplement for body builders.  It has also been found to have some anti-cancer properties, especially in cases of breast and esophageal cancers.  Scientists also have found that it may play a role in bi-polar disorder or manic depression as those people have been found with much higher concentrations of vanadium in their systems than those who don't suffer with either of those things.  


      Vanadium stimulates blood sugar oxidation and transport in fat cells.  It assists with the absorption of glucose from the intestines, helps with glycogen synthesis in the liver and muscles, and inhibits the production of glucose from fat in the liver.  It is necessary for bone and tooth development, growth, triglyceride and cholesterol homeostasis, hypoglycemia, diabetes, obesity, hyperinsulinemia, and cardio vascular disease.  Research done at the Grand Forks Nutrition Research Center has shown that vanadium also is beneficial for thyroid hormone metabolism.  Vanadium has been found to be deficient in those with spinal deterioration or degeneration.  It also has been linked to higher death rates among infants.  While vanadium deficiencies have not been extensively studied in man, animal studies have shown that a lack of this valuable mineral can lead to a reduction in red blood cell production (which can lead to anemia), infertility, high blood pressure, iron metabolism issues, cholesterol and triglyceride problems, arteriole 'plaquing', and poor bone, tooth and cartilage formation.

      In 1956 a study was conducted on the death rate from heart disease in Scandinavian countries.  Researchers studied all types of data regarding these nations, especially their dietary habits.  One country stood out from the rest....Iceland.  In Iceland, where large amounts of fish are ingested and sea salt is used as a preservative for catches, the rate of heart disease was significantly lower than in other Scandinavian countries.  To further add credibility to this study, autopsies done on the arteries of 2,200 Icelanders were found to be comparable to the arteries of a 40 year old Austrian.  This may not seem significant but it is when one realizes that all of the Icelanders autopsied were in their 60's or higher at the time of their deaths.  This is believed to be due to the lack of cholesterol build up, probably due to their daily ingestion of vanadium and other trace elements found in fish and sea vegetation.  In truth, cholesterol gets a bad rap.  Anything in excess isn't good for you, even supposedly good things.  However, cholesterol is an essential food for the brain, the nervous system, and the spinal cord.  The key is regulation.  Vanadium plays a vital role in that regulatory process.  Scientists have found that when vanadium is present in the brain cholesterol formation is inhibited.  They also have found that giving oral doses of vanadium cuts down on the formation of cholesterol in the central nervous system.  In 1959, an article was published in 'Federal Proceedings' by J. T. Mountain and Associates.  In the article it was stated that they found that rabbits given vanadium had lower cholesterol levels and fat deposits in their livers than other rabbits not supplemented with vanadium.  When these same rabbits were fed a cholesterol diet to raise plasma levels and then omitted cholesterol from their diets, the cholesterol levels returned to normal much faster in the rabbits taking vanadium than in other subjects.  J.T. and his associates concluded that vanadium not only inhibits cholesterol from forming but also enhances the process of its elimination from the body.  

      In December of 1961, Dr. William Strain addressed a conference of the American Association for the Advancement of Science.  In his address, he said that, "There are very significant geographical variations in death rates for all causes and for cardiovascular diseases that may be due to variable intake of trace elements, especially vanadium and zinc.

      In yet another study conducted by researchers on drinking water in the southwestern United States it was found that in areas where vanadium content was high, the rate of death associated with heart disease was significantly lower than in those areas where the vanadium water content was much lower.

      In 1996, the Albert Einstein School of Medicine did a study on the effects of 100 mg of vanadyl sulfate on diabetics.  The study showed that those taking the supplement had a marked improvement in both the skeletal muscle and liver insulin sensitivity.  Oxidation and blood fat levels were also reduced.  

      Certain drugs and supplements have been found to react with vanadium.  These include phenothiazines (compounds used in anti-psychotics and antihistamines), MAOI's (monoamine oxidase inhibitors used for depression), ethylenediaminetetraacetic acid (EDTA-used to dissolve lime scale, in food preservation, and recently approved for chelation therapy for heavy metal poisoning), vitamin C, iron, protein, chloride, aluminum and chromium.  If you are currently on any of the above named items, please consult your health care provider before starting a supplement program with vanadium.

      

      The best sources of vanadium are sunflower, safflower, corn and olive oils (organic and GMO free), buckwheat, rice, cabbage, parsley, green beans, mushrooms, carrots, oats, dill, seafood, kelp and pepper.  The highest source of vanadium can be found in sardines and herring.





Update 11/17/15

Our new office has been wired for phones and internet and we are working on getting the phones hooked up now so we will be ready to make and receive calls soon!  YAY!  We are so grateful to all of you for your prayers and words of encouragement.  We are doing all we can to get back on track and in production soon.  With that being said, there are some nasty rumors flying about that there are other companies out there that can take the place of us.  We would like to quash that rumor.  We are the ONLY LEGAL company authorized to make and produce minerals the way we do as per David Hinkson's original formulas and with his blessing.  There are a few other companies out there who have obtained intellectual property that does not belong to them and have produced minerals for the sake of making money off of David's work.  We ask that you stick with us while we get back on our feet so you can have the purest mineral formulations possible.  It may take some time but it will be worth it in the end.

As many of you know we have been dealing with some issues at the warehouse due to what the old crew left behind and with the fire it has set us back a bit.  We know we will get through it but we ask that you let us know if other companies claiming to produce and manufacture water soluble ionic mineral supplements like WaterOz or claiming to be the 'old WaterOz' contact you that you keep record of it.

We wish you all well and thank you again for your continued loyalty and support!

The WaterOz Solutions Team

Thursday, November 12, 2015

COPPER

Copper

       Copper was first discovered in 1928 by Hart and Company.  They found that iron had a problem being assimilated by the body unless copper was present.  This was later confirmed in 1935 by Elvehjem when he found that the production of chromoprotein in the red blood cells was based on copper's presence in the human system.  This chromoprotein is now known as hemoglobin and it carries a vast amount of oxygen in the blood.

       Copper is a vital element necessary to human existence.  It is key in respiration, Menke's disease (a children's genetic disease of abnormal copper metabolism), rheumatoid arthritis, arteriosclerosis and has even been of value in protecting the lungs from damage due to emphysema.  Menke's disease, however, does not improve with copper supplementation.  Most children who contract this disease die before reaching the age of three.


       The CDC predicts that by the year 2020 the amount of arthritis sufferers in the usa will have increased to 57% of the populace. Arthritis is the inflammation and soreness of the joints.  Rheumatoid arthritis is more than that as it affects the nervous system and the muscles as well.  Some researchers believe that it is an immune problem as the body seems to be unable to tell the difference between viruses and the antibodies produced by the body to fend them off, thus destroying the good cells.  Whatever the case may be, copper has been found to be an essential element in slowing down the progression of rheumatoid arthritis.  Copper is found to be beneficial in protecting elastin (the fibrous material that makes our skin flexible), collagen fibers, smooth muscle cells and premature aging of the arteries.  It helps with heart function, immune function, collagen synthesis, metabolism, etc.  Pretty amazing for a trace element.

       According to Dr. Herbert Scheinberg, professor for Albert Einstein College of Medicine, it is hard to become copper toxic because of the many mechanisms installed in our bodies to rid ourselves of it.  He does say that it CAN happen, just that it is not likely.  Too much copper can cause hair loss, diarrhea, insomnia, metallic taste in one's mouth, abdominal pains, dizziness, depression, irregular menses, etc.  If untreated, one can die of copper toxicity.  Wilson's disease, a case of copper accumulation in the liver, can cause such things as kidney problems, hepatitis and neurological disorders.  This is a rare genetic disease not commonly found among today's population.  A lack of copper can lead to fatigue, blood disorders, anemia, aneurysms, skin hemorrhages, depleted calcium in the bones, etc.

       It is believed that on average, an adult has between 100-150 mg of copper in their body.  This is mainly found in the brain, kidneys, liver, heart and hair.  It has been found to lower cholesterol and raise the good cholesterol.  It is necessary for the formation of melanin (skin pigmentation), energy, metabolism of ascorbic acid and the oxidation of fatty acids.

       It is interesting to note that high levels of copper are generally produced by those with viral infections, lupus, rheumatoid arthritis, leukemia, some cancers, rheumatic fever and myocardial infarctions (heart attacks).  At first it was thought that the excess of copper caused these conditions but new research has shown that copper is actually produced (robbed from the organs) by the body because of these conditions in an attempt to deal with them.

       There is no real RDA for copper.  It is believed that we get even less copper in our diets today than was originally thought.  The ODA suggests .5-2 mgs. daily for adults although more will be needed by pregnant women.  Copper is found in shellfish, nuts, whole grain cereals, raisins, legumes, liver, etc.

       It is believed that upon ingestion, copper can be in the bloodstream within 15 minutes.  It is also believed that copper is somehow involved in the formation of chlorophyll.  It is interesting to note that the ink cloud an octopus produces when afraid is very high in this trace element. Baby animals are also born with high store of copper in their liver as their mother's milk tends to be low in it.  For this reason, calf's liver is a valuable source of copper to many people as it provides 8 times the copper of an adult cow's liver.

       Studies conducted on rats in the 50's-70's indicated those lacking in this valuable element turned gray or rather their hair turned gray.  They aged prematurely. It would seem that a diet rich in copper would have it's advantages in that regard.

        Dr. William Carnes reported on August 15, 1968 in the Medical Tribune that cardiovascular problems in animals can be a direct result of insufficient copper in the diet.  He conducted a study using newborn pigs put on a diet of diluted evaporated milk.  They soon developed lesions on the aorta and cardiovascular arteries.  Death usually came from heart failure and ruptured aorta by the time they'd reached 4 months of age.  If supplemented with copper these conditions could be reversed.  Dr. Carnes found that these ruptures were caused by the reduced strength and flexibility of the coronary vessels.  Instead of stretching to accommodate the load given, they would simply burst.  Dr. Carnes noted that B vitamins were necessary in this as well.  This would make sense as copper and B vitamins tend to be inseparably connected in a lot of functions within the body.  Earl Frieden wrote a report in May 1968 published in Scientific American that stated, 'a copper deficiency can result in the weakening of the walls of certain blood vessels, notably the aorta, rendering the vessels susceptible to aneurysms and rupture.' Dr. Frieden also noted that coppers use by the body is extensive and not simply focused on one area.


       Copper deficiencies have also been linked to osteoporosis.  A study done in Jerusalem by Drs. K. Guggenheim and E. Tal, done on mice that were fed a diet of mostly meat was found to cause them to have serious bone disorders.  Upon further study, they found that giving the mice 2.5 mg of manganese and 20 mg of copper per kilogram of body weight actually increased their bone density even though their diets were very poor in calcium.

       Another interesting reference to copper deals with resistance to radiation.  Dr. Jack Schubert discovered that organisms low in copper were extremely sensitive to radiation damage.  The most sensitive tissues in man would be the white blood cells (our immune fighters), the spleen and the pancreas.  Those that are least sensitive to radiation poisoning are the heart, kidney and the brain, all of which contain rich amounts of copper.  In May 1968, Dr. Schubert's findings were published in Scientific American.  He found that if one increased the amount of copper in the body that the cells resistance to radiation also increased.

       Dr. Otto Warburg found that cancer is really caused by the lack of oxygen to the cells.  One such study states that increasing copper in the diet, 'significantly retarded developments of cancers in animals and also decreased liver damage and cirrhosis caused by cancer-inducing materials.'  One should be careful of copper toxicity due to the pesticides used on plants, decontaminants in the water and copper piping.  This type of copper is not bioavailable to us and can cause toxicity in excess amounts.

       Some more recent studies show copper to be necessary for maintaining the myelin sheath, T-cell function and maturation, bone marrow formation, regulation of neurotransmitters, the function of blood platelets, insulin function and wound healing in general.  Clearly we could all use some.  

Included herein are some links to further educate you about copper.  Enjoy!







Saturday, November 7, 2015

BORON

Boron

     Boron is a mineral that has been around for some time but it wasn't until 1990 it was deemed an essential element for humans.  Most people relate it to Borax as boron is a large part of its make-up. 
     In 1964, the Navy Dental Research Institute conducted a study in Ohio using 3 different farming regions with high cavity resistance.  They focused their attention on the food and water consumed in those areas.  Water samples were taken from the taps of the homes and schools of 36 cavity free recruits.  These were then shipped to the U.S. Geological Survey for analysis and were compared to the water supplies in seven other cities with an average cavity count.  The differences were found amongst the trace elements.  They found that in the 3 farming areas the water was significantly higher in boron, lithium, vanadium, molybdenum, titanium and strontium.  
      Boron is vital to calcium absorption and utilization in the body.  It can increase its use in the system by as much as 40%.  It has been found that when boron is present in proper amounts that calcium and magnesium lost through urination is less.  It may play a role in the conversion of vitamin D to its active form as well.  It is found in high amounts in the dental enamel and is necessary for healthy bone and joint function.  It seems to affect the way that messages are transmitted across the cell lining although scientists are not sure how.
      There is more boron in the parathyroid than in any other part of the body. Hence its control over steroid hormones such as estrogen and testosterone. Boron is often promoted to the body building community as a muscle builder although there is, as of yet, no evidence in that regard, despite its ability to regulate hormones.  
      Boron is necessary for cartilage formation and repair.  There is a link between osteoarthritis and boron.  In studies done in Mauritius and Jamaica, where boron intake is low, the incidence of osteoarthritis is 50-70%.  In Europe, Australia and the U.S., where boron intake is high, it is only 20%.  Studies have also shown that boron can improve memory and brain function as well.
      A deficiency in boron not only decreases bone growth and strength but can weaken the cell walls, making one more susceptible to bacteria and viral infections.  Boron toxicity is rare.  It usually requires an intake of more that 500 milligrams and then it can cause nausea, diarrhea, vomiting, skin rashes and extreme fatigue.  Some of those may also be due to the loss of B2 which happens when boron is taken in excess.  There is no established RDA for boron. The ODA (Optimal Daily Intake) is believed to be 2-2.5 mg per day for men and 2.5-3 mg per day for women.  
      Boron is found in fruits, vegetables and nuts.  However, the amount of boron found in these foods depends directly on the soil it was grown in.  It is found in the highest amounts in avocados, tomatoes, pears, apples, prunes, raisins, peanuts, almonds, dates, honey, hazelnuts, seafood and wine.  

As is customary for me when I post information I also include links below to other places where you can learn more about boron and its uses.

https://www.nlm.nih.gov/medlineplus/druginfo/natural/894.html

https://www.organicfacts.net/health-benefits/minerals/boron.html

http://draxe.com/boron-uses/

http://www.amazon.com/Boron-Challenges-Advances-Computational-Chemistry/dp/3319222813/ref=sr_1_3?s=books&ie=UTF8&qid=1446923510&sr=1-3&keywords=boron

http://www.amazon.com/Boron-Elements-Richard-Beatty/dp/0761419217/ref=sr_1_4?s=books&ie=UTF8&qid=1446923578&sr=1-4&keywords=boron