Thursday, February 25, 2016

GOLD


GOLD

Rheumatoid arthritis affects the lives of millions of Americans.  The number of those diagnosed with this debilitating disease rises with each passing year.  It not only affects the sufferers emotionally and physically but economically as well, costing close to $1 billion annually in medical expenses.  Typical treatment is with antibiotics as it is considered an autoimmune disease.  One popular antibiotic, Minocin, is actually a form of tetracycline.  Minocin's unique formulation allows it to permeate through the lipid layers more easily.  It can destroy friendly intestinal flora, cause gastrointestinal issues, vertigo and severe nausea.  Clindamyacin is another type of antibiotic used but this is given via an IV and can be ghastly expensive.  NSAIDS are also commonly prescribed as they help with the inflammation (they also cause a number of problems as well).

Diet can play a big role in easing the discomfort associated with this illness, as can exercise.  Some rheumatologists believe that one or more of the following infectious agents are responsible for RA (rheumatoid arthritis).  These are cytomeglovirus (any of a group of herpes viruses that attack and enlarge the epithelial cells), rubella virus (hmm...not a vaccine...no way THEY could be bad right???), mycoplasma (a type of parasitic pathogenic microorganism that lacks a true cell wall and feeds on cholesterol, among other things), and human T cell lymphotropic virus Type I (a fancy name for an immune virus-HIV being one type which is known as type III by the way).  In 83% of test subjects, mycoplasmas were found to be abundant.  For years, gold shots were given to ease the inflammation and pain associated with RA.  Over time it was found to have some toxic effects in the system leading to kidney and liver failure.  (Perhaps this was due to the compounding agent and/or particle size involved).

Recently there was an article entitled, 'Artificial Pancreas Getting Closer' put out by Science Magazine in March of 2003.  It talked a bit about nanotechnology and how scientists have managed to implant the enzyme glucose oxidase with a nano particle of gold.  They found that the gold acted as an electrical plug, increasing the circulation of electrons thus enhancing the oxidation of glucose.  Scientists believe that this special plug can sense and enable the production of energy from bloog sugar to help operate insulin pumps and others prosthetics. (In other words, gold can increase one's electrical impulses and monitor sugar levels thus activating your pump....).

In 1997, a study was published in the Journal of Nutritional and Environmental Medicine.  The study was on gold use in treating rheumatoid arthritis.  The researchers involved in the study found that those patients that received gold for their RA found they experienced less pain than those not given the mineral.

Another study conducted by the National Cancer Institute found that patients receiving gold through an IV for three weeks had more stable tumor growth and in some patients it prevented new tumor growth as compared to those not getting intravenous gold therapy.

In an article published in 'New Horizons' in 2001 on multiple sclerosis it was said that gold may help to regenerate nerve cells and tissue.  In the 1800'q, gold chloride was part of the treatment for alcoholics.  It was also used for TB, nervous system disorders, lupus, migraines and epilepsy.  (We have seen it used for some of these things with success as well).  The Native Americans have long used it to help with mental illness.  Although it has pretty much been lost by modern medicine as a treatment for anything, you can still find it being used by your local dentist.  (Gold is one of the elements that helps to chelate mercury out of the body).  Edgar Cayce first brought gold into play as an aid for MS.  He believed that gold could not only help to improve MS but also help to regenerate damaged nerve structures.  He noted that those with MS who followed his protocol using a wet cell battery and combining it with massage every day, improved greatly.  (The wet cell battery uses gold as part of the process to enter the body). 

The earliest use of gold actually comes from Alexandria, Egypt.  The Egyptians ingested gold for purification of the mind, body and spirit.  They believed that gold stimulates the life force and raises the vibratory level of the body.  The early Alexandrian physicians made an elixir made from liquid gold.  They would drink this elixir believing that it would rejuvenate and cure disease as well as restore youth.  The Egyptians also used gold in dentistry as it is non toxic, doesn't wear, is easily shaped and doesn't tarnish or decay.

In medieval times, pills were coated with gold and gold waters were quite popular.  The physicians of those times would mix powdered gold into drinks to help with 'sore limbs'.  Paracelsus created many concoctions using gold during the Renaissance period which were also quite popular.  In the 1900's early surgeons would place pieces of gold under the skin near inflamed areas to help ease inflammation and pain. In 1857, Michael Faraday created what was termed as 'activated gold' or colloidal gold.  It has been in use since that time for any number of things.  Gold was used by the usa to cure alcoholism in the early nineteenth century and today it is still used to help reduce the dependency on alcohol, caffeine, carbohydrates, nicotene and more.  It has been used since 1927 for arthritis.  

Today the use of gold has actually expanded.  It is used in surgery to patch damaged blood vessels, bones, membranes and nerves.  It has been injected into men to help slow down prostate cancer and into women with ovarian cancer for the same reason.  Gold vapor lasers have been used to find and destroy cancer cells without harming other healthy cells.  Some scientists are studying its implications for DNA, its effect on heart activity, blood circulation, brain function, etc.  It has been found to be useful for kick starting sluggish organs (such as the digestive system or the brain), for glandular and nerve congestion and to help those who have issues with a lack of coordination.

Gold plays a role in stabilizing one's body temperature (thus assisting with those darn hot flashes, etc), harmonizing the balance of the body's systems, improving one's emotional and mental states, energy flow, libido, mental focus and clarity and so much more.  

We have seen amazing things happen with gold over the years.  It is one mineral worth its weight to keep around. 

This post has not been approved by the FDA.  It is not meant to treat, prevent, cure, mitigate or diagnose any disease or illness.  Please consult a physician before starting any dietary supplement program. 


As with all of our posts we are including some links below for your benefit.  Stay strong and healthy!






Wednesday, February 10, 2016

MOLYBDENUM


Molybdenum is a trace element that is essential for life although most people know little if anything about it.  Most people also find it rather hard to pronounce so for ease of purpose here we shall lovingly refer to it as Moly B.

Back in the late 1960's, the Navy Dental Research Institute conducted a study on three farming communities that seemed to be resistant to cavities.  They tested the tap water in those regions and found the water to contain high levels of lithium, boron, strontium, molybdenum, titanium and vanadium.  To check to see if those minerals present were in other regions where cavity rates were high, they took water samples from those areas as well and tested the mineral levels.  They found that the areas with the highest amount of cavities had low levels of those minerals found in the areas with practically no cavities.  To try to isolate which minerals would be the most responsible for cavity resistance, they took another water sample from yet another region where cavity rates were low and found the water there to be high in 2 elements in particular, Moly B and strontium.  They found the levels of those minerals to be as much as 250 times higher in the cavity free zone than in areas with the most cavities-proving that at least Moly B plays a role in resistance to tooth decay.  Newer studies have found that even though it is an ultra trace element, it is essentially vital to us.  We get it mainly from our food supply but since Moly B is very deficient in the soil and in the earth's crust, it would seem that a Moly B deficiency is likely to be in most of us.

The human body contains roughly 9 mg of Moly B.  It is found mainly in the tooth enamel, the liver, kidneys, bones, skin and adrenal glands.  It is essential for several enzyme functions, some of which are xanthine oxidase-which is responsible for how our bodies metabolize uric acid, which is the end product of protein metabolism.  Uric acid is also essential for our optimal functioning but an excess of it can cause gout (more common in men than in women) and other acid conditions.


Moly B is also essential for the enzyme aldehyde oxidase which helps with the oxidation of carbohydrates and acetaldehyde, which is produced from ethyl alcohol.  It is key for the enzyme sulfite oxidase which helps the body to detoxify sulfurs that we take in from dried and preserved foods.  These are the kinds of sulfurs that cause sensitivities and food allergies and can cause nausea, diarrhea and even lead to asthmatic conditions.

One more important function of Moly B is in regards to the enzyme nitrate reductase.  Nitrate reductase reduces the amount of nitrosamines in the body (these are carcinogenic substances used in hot dogs, lunch meats, etc. mostly as a preservative), especially in the colon.  This ties in to an interesting study done by the Chinese in regards to esophageal cancer.  In the Hunan Province of Chine they have had the highest rates of esophageal cancer than anywhere else in the world.  This dates back for generations.  They tested the diets of people in those areas and found them to be severely lacking in Moly B.  They also tested the soil in that region and found the same result.  As such, the Chinese decided to supplement the soil in that area with Moly B.  Strangely enough, the esophageal cancer went away after that so they know now it was directly linked to a nutritional deficiency in Moly B.  

Moly B is easily destroyed in foods by milling and refining processes.  Usually the unprocessed foods are a rich source of this mineral.  These would include lima beans, whole grains, sunflower seeds, lentils, fruits, shellfish, green beans, potatoes, spinach and more.  It is also found in high amounts in ragweed (everyone's favorite plant we know), vetch, poplar leaves, peach tree clippings, cornstalks, hickory leaves and horsetail (also known as shave grass).  If you are considering a supplement for the soil in your area you might want to try composting some of those particular items and adding them back to the earth (or buy an agricultural sized container of Moly B and spray that on your soil).


There is somewhat of an antagonistic relationship between copper and Moly B.  They fight for the same receptor sites in the body so if supplementing with one, make sure you add the other at separate time so you can get them both in your system.

An excess of Moly B can lead to slow growth, anemia, weight loss, diarrhea, gout and arthritic issues.  One the opposite end of the coin, a deficiency in this mineral can lead to anorexia, vision problems, weight loss, rapid heart rate and breathing, depression of consciousness, esophageal and stomach cancers and a decreased life span, not to mention of host of other issues.  The ODA (Optimum Daily Allowance) for Moly B is 150-500 mcg in adults and 50-300 mcg in children.  There RDA for Molybdenum. is between 17-43 mcg per day for children up to 18 years of age and 45 mcg per day for men and women.  (Far lower than optimal).



As is customary with our posts we are including some links herein for your further education and enlightenment.  Use them well and stay healthy!

http://www.amazon.com/Molybdenum-Enzymes-Metal-Ions-Biology/dp/0471885428/ref=sr_1_4?s=books&ie=UTF8&qid=1455135155&sr=1-4&keywords=molybdenum

http://www.amazon.com/Molybdenum-Agriculture-Umesh-C-Gupta/dp/0521571219/ref=sr_1_3?s=books&ie=UTF8&qid=1455135155&sr=1-3&keywords=molybdenum

http://www.amazon.com/Reference-Chromium-Manganese-Molybdenum-Vanadium/dp/0309072794/ref=sr_1_7?s=books&ie=UTF8&qid=1455135155&sr=1-7&keywords=molybdenum

http://www.amazon.com/Nordic-Nutrition-Recommendations-2012-phosphorus-ebook/dp/B00IXOPN5M/ref=sr_1_10?s=books&ie=UTF8&qid=1455135155&sr=1-10&keywords=molybdenum

http://www.amazon.com/Metals-Ions-Biological-System-Molybdenum/dp/0824707656/ref=sr_1_12?s=books&ie=UTF8&qid=1455135155&sr=1-12&keywords=molybdenum

http://www.amazon.com/Molybdenum-Cofactors-Evolution-Metabolic-SpringerBriefs/dp/9401799717/ref=sr_1_15?s=books&ie=UTF8&qid=1455135572&sr=1-15&keywords=molybdenum

http://www.amazon.com/Molybdenum-Chemistry-Biological-Significance-William/dp/1461591511/ref=sr_1_16?s=books&ie=UTF8&qid=1455135605&sr=1-16&keywords=molybdenum


Tuesday, February 2, 2016

UPDATE 02/02/2016

Dear WaterOz Solutions Customers,
> > 
> > We are happy to announce that we now have a few
> minerals to offer you.  Our magnesium is being bottled as we
> speak with zinc and calcium close behind.  By the end of
> the month we should have a few more minerals on the docket
> for you to choose from.  We are offering the
> minerals in pint and quart size only for the time being
> and we do have these in extra strength as
> well.  If you would like to order some please call
> the office at 1-800-547-2294 or 1-208-926-7971 and our
> office staff will be more than happy to help you with that
> process.  
> > 
>    As we are back in the mineral business once more, we
> > would like to include a brief description of each one
> below for your personal education.  We are very grateful
> for your continued loyalty and support and are happy to be
> back up and running once again.  Thank you so much for
> your patience.
> > 
> > The WaterOz Solutions Team

> From the desk of Dr. Geneve Bean, our Naturopath/Holistic
> Nutritionist:
> > 
> >1.  Magnesium is responsible for the health of
> nerves and muscles as well as some glandular functions, especially
> the pituitary. It is absolutely vital in maintaining
> normal structure of tissues, bone formation in children and
> the function of the digestive system. It activates
> specific enzymes in the body that are responsible for breaking
> down carbohydrates. It is great for heartburn, indigestion
> and is a wonderful natural laxative.
> > 
> > Dr. J.K. Aikawa stated in his book, 'The Role of
> Magnesium in Biological Processes', that, "cortisone produces
> subtle changes in the distribution of magnesium in the body,
> which cannot be attributed to its diabetogenic or
> > anti-inflammatory effect." He said that tetracycline,
> > digitoxin, testosterone and thyroxin all suppress
> magnesiums activity as well. However, one of the most dangerous
> common things is the X-Ray. Dr. Aikawa found that irradiation
> > destroys certain cellular processes. When male rabbits
> were subjected to x-ray exposure, he found that "the bone
> cortex, kidney and heart tissues previously considered to be
> > radio-resistant are as radiosensitive as the appendix,
> > stomach and testis." After a week he found the rabbits
> had "a significantly decreased turnover of stable
> magnesium."
> > 
> >2.  Zinc is involved in ALL DNA and RNA
> production. Science has found that more than 90 enzymes in our body
> are zinc dependent.  Zinc works with chromium to
> transport glucose from our blood to our cells.  Zinc also helps
> > to neutralize toxic metals in the body, the main one
> being cadmium.  Zinc has been found to protect cell walls
> and cell structures. Researchers from the University of
> Kentucky found that when zinc was present in the cells, that
> the cells' ability to resist cholesterol invasion was
> markedly improved.  Zinc is directly linked to our immune
> system and has been found to be very deficient in those with
> auto immune disorders and diseases.  
> > 
> > At the American Association for Advancement of Science
> > convention in Dallas, Texas in 1968, one of the
> keynote speakers stated that, "Within the past few years,
> > investigators have demonstrated in rapid succession
> that zinc deficiency is common in man, and that this
> deficiency is a critical factor in impaired growth, delayed
> healing, and chronic illness."  It was believed at that time
> > that at least 32 states were zinc deficient due to
> depleted soil.
> > 
> > 3. Calcium has come under much fire as of late.  There
> is a lot of new information coming out now saying that
> calcium is not as important for bone structure as it was once
> > believed to be.  Be that as it may, calcium is still
> a vital mineral for the body's optimal function.  It is
> > needed for almost every function that takes place
> inside the body.  Calcium transports impulses along the nerves
> to various parts of the body.  It regulates the rhythm
> of the heart as well as cell division.  It plays a role
> in stress reduction, pain relief, nerve and muscle
> function,blood clotting, vitamin C usage, skin issues, iron
> > metabolism, cataracts, pH balance, etc.
> > 
> > According to Dr. D.H. Copp of the University of
> British Columbia (circa 1960-70), the calcium control center
> is found in the thyroid.  A person with thyroid problems
> > will be especially prone to calcium issues as well. 
> > Dr. Copp noted that in his research calcium played a
> key role in muscle, nerve and heart function.  He stated
> > that a calcium deficiency in the blood can cause 
> > serious and sometimes fatal convulsions.  An
> oversupply of calcium can cause kidney and gallstones, cardiac
> issues,deposits in the joints and tissues leading to arthritis
> and rheumatic conditions, etc.  He said that it wasn't
> > necessarily a calcium overdose but rather a lack of
> the ability of the body to absorb and utilize the calcium
> > already in the system because of poor diet or lack of
> the proper form of the supplement.  

Monday, February 1, 2016

ZINC


Zinc's importance has been known since 1869, however, it wasn't until 1934 that we were made aware of its vital health aspects.  Gabriel Bertrand Paris first used zinc to study its effects on the growth of the average mouse.  This same study was done again in 1935 on rats with the same results, that zinc is essential for growth.  By 1974, zinc was considered an essential element and was added to the recommended dietary supplements list by the FDA.

Zinc is involved in ALL DNA and RNA production.  Trace amounts of it have been found in all living matter.  It is believed that around 263 mg. are found in the human body.  Science has found that more than 90 enzymes in our body are zinc dependent.  Zinc is also a major catalyst to many metabolic functions and reactions.  For instance, zinc works with chromium to transport glucose from our blood to our cells.  The energy obtained from glucose cannot be utilized by the body until this transport has occurred. Zinc also helps to neutralize toxic metals in the body, the main one being cadmium.  Cadmium is in many of our grains due to the pollution of our soil and, unlike zinc, it is NOT lost during the refining process.  It has been speculated that the average person has 30 mg of cadmium in his/her system, much of it found in the kidneys.  It can cause infertility and sperm abnormalities.

Dr. Eberhard Kronhausen, one of the authors of 'Formula for Life: the Antioxidant, Free-Radical Detoxification Program', calls zinc, vitamin E's twin brother due to its antioxidant capabilities.  

Zinc also works hand in hand with vitamin A.  Studies were conducted on mice showing that when zinc was deficient in their diet, that they were also deficient in vitamin A.  A zinc deficiency is thought to impair the use of vitamin A by the epithelial cells, causing them to be at a higher risk for cancer along with other chronic diseases.  These cells act as a covering for things like the skin, breasts, bladder, etc. and are dependent on zinc and vitamin A for their health and maintenance. 

Zinc has been found to protect cell walls and cell structures, limiting the damage done to the arteries by 'plaquing'.   A lack of zinc can cause vessel walls to be damaged or dysfunctional.  Researchers from the University of Kentucky found that when zinc was present in the cells that the cells ability to resist cholesterol invasion was markedly improved.  They also discovered that zinc helps to strengthen the arteries against free radical damage.


Zinc is directly linked to our immune system and has been found to be extremely deficient in those with immune disorders or diseases.  The lower the level of zinc, the worse the disease becomes.  Those with thymus disorders (Down's Syndrome) are also found to be zinc deficient.

Another study was conducted regarding zinc and T-lymphocytes.  Scientists found that those who took 220 mg of zinc sulfate twice daily for one month increased the amount of T-lymphocytes found in their blood.

Data has also shown a link between testosterone production and zinc.  Here again, the lower the amount of zinc, the lower the amount of testosterone.

Many drugs used for things such as hypertension can cause zinc to be deficient in the system due to the diuretic properties of such drugs.  Current research has found that zinc influences cell division during pregnancy as well.

At the 'American Association for Advancement of Science' convention in Dallas, Texas in 1968, one of the keynote speakers stated that, "Within the past few years, investigators have demonstrated in rapid succession that zinc deficiency is common in man, and that this deficiency is a critical factor in impaired growth, delayed healing and chronic illness."  It was believed at that time (1968) that at least 32 states were zinc deficient due to depleted soil.

Walter J. Pories, MD, said, "...heavy fertilization of soils with phosphates and nitrogens have contributed greatly to zinc deficiency of soils and thus to crops.  It is not surprising that such widespread zinc deficiency of soils should lead to deficiencies in our crops and food animals.  It is also obvious that if our animal and vegetable sources are deficient that man should also be lacking in this element."  Back before 'modern' times, when it was what we now call 'the old days', many people obtained zinc in their diets from using galvanized pots and pans and having galvanized pipes. Dr. Pories went on to say that zinc is required in minute amounts (20-100 ppm), "..yet even slight or moderate deficiencies can retard growth, lower food efficiency, and inhibit general well-being."  Back in the 1940's it was known that animals with zinc deficiencies had problems healing, developed ulcers, scaling skin, bone and joint disorders and severe fertility issues.  Unbelievably, it took researchers another 20 years to realize that a lack of zinc in man had the same effect!  

In 1963, Dr. A. A. Prasad reported in the 'Archives of Internal Medicine' (vol. 407), that zinc deficiencies caused undeveloped genitals and severe growth retardation in males.  In studies he conducted in Egypt and Iran on dwarves, he found that once they were put on a proper diet and began zinc supplementation, their genitalia began to develop to normal size.  However, the most astounding change was related to growth.  The shortest dwarf was 20 years old and 39 inches tall.  In 14 months he grew 5 inches.

In ancient Egypt, zinc was topically applied to wounds in the form of calamine, which incidentally is still used today for chicken pox.


In a 'Nutrition Review' article dated July, 1969, scientists Dr. Seeber, U. Weser, and R. Warnecke revealed that "zinc is required in some aspects of DNA synthesis..."  DNA is the master of life.  It has the ability to reproduce itself-thus creating new life.  The DNA molecule splits down the middle and resembles a ladder that has been torn in half.  Each half of the ladder draws the chemicals to it that are needed to complete each ring, making it a whole strand of DNA once more-continuing life's processes.  DNA is dependent on zinc to do these things; without zinc-life on this planet would come to a screeching halt.

Dr. Pories relates his experience dealing with a man who had been in  a serious accident.  "After being hospitalized for six weeks, his wounds still had not healed.  Tests showed that his zinc levels were normal.  Nevertheless, we started him on a heavy zinc supplementation and within two weeks his would had healed completely.  It appears that the man was suffering from a utilizable deficiency because of the demands made by his injuries even though his blood levels appeared normal."  

Alcohol can also cause zinc deficiencies as it flushes zinc out of the liver and into the urine.

Zinc is found mostly in the muscles and bones with the rest found in the male sex organs, pancreas, liver, blood, kidneys and skin.  Food refining, nutrient poor soil, alcohol and oral contraceptives are all enemies of zinc.

Zinc can be found naturally in brewer's yeast, seafood, pumpkin and sunflower seeds, green leafy vegetables, oysters, beans, liver, peas, spinach, aloe, comfrey, chickweed, burdock, chamomile, garlic, hawthorne, dandelion, rosemary, goldenseal, eyebright, kelp, marshmallow, hops, licorice, huckleberries, slippery elm and sarsaparilla.

Signs of zinc deficiency are:  stretch marks, growth impairment, prostate issues, anemia, liver and spleen disorders, unexplained weight loss, skin sores, rough, scaly skin, acne, vitamin A deficiency, slow wound healing, poor night vision, white spots on the nails, cardiovascular issues, immune disorders, loss of smell and taste, loss of appetite and the list goes on.

As is customary with our posts we are including some links herein for your perusal.  Enjoy!

http://www.amazon.com/Zinc-Deficiency-Valuable-Knowledge-Minutes-ebook/dp/B00NO0VNL8/ref=sr_1_1?s=books&ie=UTF8&qid=1454362059&sr=1-1&keywords=zinc

http://www.amazon.com/Carl-Pfeiffers-Updated-Other-Micro-Nutrients/dp/0879831693/ref=sr_1_7?s=books&ie=UTF8&qid=1454362059&sr=1-7&keywords=zinc

http://www.amazon.com/Diet-immunity-inflammation-Publishing-Technology-ebook/dp/B019ZTVAGE/ref=sr_1_9?s=books&ie=UTF8&qid=1454362059&sr=1-9&keywords=zinc

http://www.amazon.com/Zinc-Catalysis-Applications-Organic-Synthesis/dp/3527335986/ref=sr_1_14?s=books&ie=UTF8&qid=1454362246&sr=1-14&keywords=zinc

http://www.amazon.com/Zinc-Signals-Cellular-Functions-Disorders/dp/4431551131/ref=sr_1_17?s=books&ie=UTF8&qid=1454362271&sr=1-17&keywords=zinc


Tuesday, January 19, 2016

MAGNESIUM


Magnesium

This is one of the most unsung minerals of our time.  In many ways it is even more important than calcium as it acts as a catalyst in the system to the vital organs, the heart being the most prevalent.

Magnesium is mainly found in vegetables, especially green vegetables, as it is a key ingredient in chlorophyll.  It is also found in grains but it is lost during the milling and refining processes.  It is a heat sensitive mineral and so is also diminished with cooking.

Magnesium is responsible for the health of nerves and muscles as well as some glandular functions, especially the pituitary.  It is absolutely vital in maintaining normal structure of tissues, bone formation in children and the digestive system.  It activates specific enzymes in the body that are responsible for breaking down carbohydrates.  It is great for heartburn, indigestion and is a wonderful natural laxative.

E.V. McCollum, who had his research published in a book entitled, 'The Newer Knowledge of Nutrition', conducted an experiment using laboratory rats and magnesium.  Those on magnesium deficient diets developed many problems such as dilation of the blood vessels, kidney damage, diarrhea, loss of hair, edema, nutritional failure, tetany, rough sticky coats, over-excitement, convulsions and malignant tumors.  

Dr. Edmund B. Flink, who was chairman of medicine at West Virginia University School of Medicine back in the 60's, found that alcoholics are extremely deficient in magnesium.  He found that when those experiencing tremors, hallucinations and typical withdrawal symptoms, were supplemented with magnesium, their symptoms disappeared.

W.O. Smith reported on his research in the Journal of Laboratory and Clinical Medicine (vol. 59/1962).  He found that when the cells are deficient in magnesium, the structure of the ribosomes, which contain essential nucleic acids, are destroyed.  In addition to this, the mitochondria, which is known as the powerhouse of the cell, cannot function properly without magnesium present.

Many pharmaceutical drugs inhibit magnesium and create a deficiency in the system. Cortisone, which is used to reduce inflammation from arthritis and allergies, also has been found to promote and produce diabetes.  In some studies, it has been found to create a magnesium deficiency as well.


Dr. J.K. Aikawa stated in his book, 'The Role of Magnesium in Biological Processes', that, "cortisone produces subtle changes in the distribution of magnesium in the body, which cannot be attributed to its diabetogenic or anti-inflammatory effect." He said that tetracycline, digitoxin, testosterone and thyroxin all suppress magnesiums activity as well.  However, one of the most dangerous common things is the X-Ray.  Dr. Aikawa found that irradiation destroys certain cellular processes.  When male rabbits were subjected to x-ray exposure, he found that "the bone cortex, kidney and heart tissues previously considered to be radio-resistant are as radiosensitive as the appendix, stomach and testis."  After a week he found the rabbits had "a significantly decreased turnover of stable magnesium."

Dr. Winifred Nayler of the Baker Medical Research Institute stated in 'Heart Journal' (March/1967), that while calcium is vital to keep the heart beating, it will not do what it is supposed to unless it is controlled in turn by a sufficient amount of magnesium in the body.  Magnesium is the primary regulator of electrical activity within our bodies.  Every movement both internal and external is triggered by these electrical impulses transmitted along the nerves.

There has also been a link between a lack of magnesium and the rise of suicide.  French scientist, M.L. Robinet did a study on this very thing.  He based his findings on the soil samples taken from all parts of the country.  He found that in areas with poor soil levels of magnesium that the suicide rates were much higher.  He also noted that the diets of people in those areas were also magnesium deficient.  He stated that those who regularly absorbed a good amount of magnesium in their diet had a more stable equilibrium.

Dr. L.M. Dalderup of the Netherlands Institute of Nutrition, said the symptoms of magnesium deficiency are apprehension, over-excitability, tremors, myoclonus (problems with calcium absorption), muscle twitching, disorientation, depression, confusion, nervousness, irritability and headaches.

According to Dr. Lewis Barnett, retired orthopedic surgeon, the pituitary gland is largely dependent on magnesium for its function.  If it does not have enough it fails in its function of exercising thermostatic control over the adrenals which are then allowed to overproduce adrenalin.  They found that those who were suicidal would have a huge adrenal surge before attempting to commit suicide.  They also found that those with high protein diets are extremely magnesium deficient and more prone to these sorts of problems.

Magnesium is an analgesic or used to relieve pain.  It is found more than any other mineral in the spinal fluid.  In fact, it is found in much higher concentrations in the spinal fluid than in the blood.  Scientists can test the level of magnesium in the blood by doing a simple blood test.  They found that the lower concentrations of magnesium in the blood also directly correlated with low amounts of this element in the spine. (Scary to think about how a deficiency in this mineral can cause a slew of serious issues.)  Also when magnesium deficiencies occur, the regulation of hormones in the system is almost nonexistent, leading to such things as heart damage, epilepsy, osteoporosis and periodontal disease.  Once again, Dr. Barnett said that the first step in treating magnesium deficiencies in children was to eliminate milk from their diet.  He said that 9 out of 10 childhood epileptics drink milk.  Synthetic vitamin D, like fluoride, binds with magnesium in the system.  Dr. Barnett stated that milk is loaded with both these substances and only enhances the problem. (And here we are taught how milk does a body good...we thinks perhaps everything we have been taught has been wrong.)

Another study was done on athletes.  They found that in areas where the oxygen levels were low, that those who had diets high in magnesium had not only MORE oxygen in their systems but higher stamina and endurance levels.

They have found that without magnesium that teeth will only create soft dental enamel.Magnesium is responsible for hard dental enamel which protects the teeth from plaque buildup and the creation of cavities.  Dental structures beneath the surface will actually dissolve and speed up decay if magnesium is not there to prevent it from happening.

Magnesium promotes absorption of many minerals into the bone but deficiencies encourage deposits of minerals upon the kidneys, heart muscle, gums and arteries.  This can result in the irritation and gradual degeneration of organs, tissues and bones.


According to Dr. Pierre Delbet, magnesium deficiencies are the leading cause of senility in the brain and testicle. He said that a lack of magnesium in the diet leads to diseases of old age.  Tissues and organs do not age at the same speed.  The nervous system usually lasts the longest and the muscular system deteriorates the first.  The 'Journal of American Medical Association' also confirms this.  When a group of researchers studied 1000 patients in hospitals, they found that 54% of those with heart complaints were magnesium deficient and yet the doctors there failed to even call for a magnesium test.  Many of these patients died from magnesium deficient related symptoms.

Some natural sources of magnesium are fresh green vegetables, raw wheat germ, raw almonds, apples, raw nuts, raw honey, peaches, brown rice, figs, lemons, grapefruit, bran, seeds, parsley, ginger, garlic, alfalfa, cayenne, papaya, rosemary and peppermint.  It can also be found in the herbs aloe, comfrey, black walnut, blue cohosh, catnip, chamomile, dandelion, gotu kola, hops, kelp, mullein , red clover, valerian and wood betony.  Its enemies are alcohol, diuretics, too much sugar, refined flours and grains, too much protein, food processing and heat.

As is customary with our posts, we are including some links below for your perusal.  The FDA has not approved this post.  It is meant to educate only and is not meant to diagnose, treat, prevent, mitigate or cure and disease or illness.  Consult a qualified physician before starting any health program.










Saturday, January 2, 2016

MANGANESE


Manganese

Manganese was first brought to our attention in 1931.  Since then many amazing studies have provided us with a wealth of information regarding this little known element.  Manganese has been dubbed, "The Big M" due to its vital role in maternal emotions, muscles and metabolism.  

It is often said that new mothers who lack proper affection for their newborns are cold and heartless.  Modern society may be jumping to conclusions here.  It may be just a simple nutritional deficiency.  Due to this lack of manganese in her system, a mother's children may be more likely to develop myasthenia gravis (lack of coordination, loss of muscle strength and weakness) or even diabetes.  Manganese is essential for the utilization of many nutrients in the body, B vitamins being at the top of the list.

R.E. Shrader and G.J. Everson reported in the Journal of Nutrition (1968) that a manganese deficiency can lead to problems with glucose tolerance.  They conducted a series of tests on guinea pigs.  In these cases, they found that young guinea pigs that were the offspring of manganese deficient females, had problems utilizing glucose.  In an earlier study done in 1967, also found in the Journal of Nutrition, these researchers discovered that animals who were manganese deficient produced babies with pancreatic disorders or without a pancreas altogether.  The pancreas is the organ that produces insulin, which in turn aids the body in the utilization of sugar in the system.  The question here should be-can a lack of this trace element cause diabetes?  In a study reported in Klinical Medicine in 1964 by L.G. Kosenko, it would seem the answer to that question would be YES.  Dr. Kosenko studied 122 diabetic subjects aged 15-81.  He discovered that the manganese content in their blood was 50% less than in normal subjects.  He also found that those who had been diabetics the longest also portrayed the lowest amount of manganese in their systems.  Although this may be news to allopathic medicine, folk practitioners have known it for years.  Extracts of blueberry and eucalyptus, cabbage, onion, clam tissues and baker's and brewer's yeast all have been used in home remedies to treat diabetes mellitis. This has been documented in Nutrition Reviews, July of 1968.

Studies have shown that manganese acts as a catalyst to many of our enzyme systems.  In a study done by Orent and McCollum recorded in a book entitled Deficiency Disease by Charles C. Thomas, published in 1968, they used several manganese deficient female animals and bred them to normal male animal subjects.  The results were astounding.  They found that 1/3 of the offspring were born dead and while normal mothers of the rat species readily adopt orphaned young ones, the manganese deficient mothers refused to do so.  They found that only 7 of the 107 babies were adopted.  They also noted that male rats fed a manganese deficient diet became sterile.  When entire families of rats were put on this same diet, several second generation rats developed ataxia and equilibrium problems.  So we now know that a lack of manganese can also directly affect the reproductive organs.  Manganese is also important in the synthesis of cholesterol.  Since cholesterol is used in the production of sex steroids, a manganese deficiency can interrupt this process.


On a different level, in the book called, 'The Thymus, Manganese and Myasthenia Gravis' by Dr. Emanuel Josephson, he explains why there is a higher incidence of this among young chidren in areas where ferric iron is found in the soil.  He believes this is due to the fact that our soils are relatively low in soluble manganese.  High phosphorus and calcium in the soil makes this increasingly so.  Dr. Josephson goes on to show remarkable come backs from myasthenia gravis in subjects whose diet was rich in manganese, B vitamins, ascorbic acid and protein.

Since manganese is key in many enzyme functions, it acts as a catalyst for the utilization of choline, biotin, ascorbic acid and thiamine. It should be a staple in our daily routine.  It is amazing that we survive with so little of it in our modern diets.  Where does manganese appear in our diets anyway?  Since our soils are so depleted how do we know we are getting anything at all?  It is possible if you buy certified non-gmo organic food you get a much better chance of getting what you require.  Or better yet...grow your own food.  In the 1960's it was determined that wheat germ had 30 times more manganese than regular flour.  Many seeds are high in this element as well.  Whole grains, dried peas and beans, rye and oatmeal are rich in manganese too (again if grown properly).  The only ones lacking in proper amounts for this mineral are meats, dairy products, seafood, poultry, soda pop, etc.  Basically everything most of us ingest on a daily basis.  Research has also found that excess of phosphorus and calcium in the body increase the need for manganese in the body.

Dr. Robert M. Hill once recommended that a young physician eat large amounts of buckwheat cakes.  This young man had been diagnosed with multiple sclerosis and Dr. Hill believed a lack of manganese to be at the root of the problem.  The young physician took his advice and saw his symptoms disappear and never return.  Now while this may not work with many people, there is no harm in eating foods rich in manganese.

Dr. Hill came to this conclusion from his study on rats.  These laboratory animals were repeatedly introduced to multiple sclerosis.  Manganese was eliminated from their diets.  They were fed milk that had vitamins added to it to give it a boost.  Through this diet alone he was able to see the actual deterioration of the myelin sheath-the protective coating surrounding your individual nerve cells.  His findings were recorded by the Denver Post in August of 1964.  He explained how the problems could be reversed by adding a concentrate of manganese to the diet.

Scientists have known since 1958 of the link between the lack of manganese and nerve and muscle disorders or diseases.  In fact, there is more and more evidence showing that manganese could be useful in treating neurological disorders such as epilepsy and schizophrenia.

Researchers Geiger, Hurley and Everson explained their experience working with rats born to mothers that were manganese deficient.  These rats suffered acute loss of muscle control.  In the first litters, 66% of the rats had ataxia, in the second litters it was 76% and in the third litters it was 100%.  While all of these studies are important, let us not forget that manganese is also essential to bone and tooth strength, growth, central nervous system integrity and reproduction.

Famous basketball Hall of Famer Bill Walton can attest to the miracles of manganese.  For a long time he struggled with bone problems but his calcium levels always tested normal.  However, once it was realized his manganese levels were low, they (the doctors and trainers) started him on a manganese supplement.  After 6 weeks his bone strength increased and he was able to return to basketball.

At the University of Missouri in 1967 at a conference on Trace Substances, Dr. George Cotzia stated that manganese was essential for the synthesis of mucopolysaccharides.  This material aids in forming cushions for the joints and the surrounding tissues around the joints.  It makes the synovial joint fluid more elastic and increases its thickness.  Incidentally, those with rheumatoid arthritis are found to be deficient in this material.  Is it any wonder why when manganese is at the core of its synthesis?  

It has also been found that the antioxidant SOD (Super Oxide Dismutase), is also manganese dependent.  In a 4 month study conducted at the University of Wisconsin, a manganese deficiency directly effects the activity of SOD in the white blood cells.  So in essence, manganese gives our immune system a boost as well.  A lack of manganese can also cause dizziness, poor cartilage formation, memory problems, hearing issues, fatigue, irritability and the lack of milk production in nursing mothers.  It would be safe to say that the Big M is a must.

As is customary with our posts we are including links below for your perusal. This post has not been evaluated by the FDA.  This information is not meant to treat, prevent, mitigate or cure and disorder or disease. Please consult with your physician before beginning a supplement program.


http://www.amazon.com/Manganese-Supplement-Alternative-Medicine-Healthy/dp/1516812484/ref=sr_1_2?s=books&ie=UTF8&qid=1451768757&sr=1-2&keywords=manganese

http://www.amazon.com/Manganese-Understanding-Elements-Periodic-Table/dp/1404214089/ref=sr_1_3?s=books&ie=UTF8&qid=1451768757&sr=1-3&keywords=manganese

http://www.amazon.com/Manganese-Health-Disease-Modern-Nutrition/dp/0849378419/ref=sr_1_4?s=books&ie=UTF8&qid=1451768757&sr=1-4&keywords=manganese

http://www.amazon.com/Manganese-catalytic-oxidation-ammonia-Charles/dp/B00646ANIS/ref=sr_1_6?s=books&ie=UTF8&qid=1451768757&sr=1-6&keywords=manganese

http://www.amazon.com/Elements-Manganese-Richard-Beatty/dp/076141813X/ref=sr_1_10?s=books&ie=UTF8&qid=1451768757&sr=1-10&keywords=manganese

http://www.amazon.com/Manganese-Metabolism-Enzyme-Function-Schramm/dp/0124312004/ref=sr_1_13?s=books&ie=UTF8&qid=1451768987&sr=1-13&keywords=manganese