POTASSIUM

Potassium

      Potassium is known as the 'great alkalizer'.  It is one of the electrolytes that play a role in the body for so many different things.  Potassium and sodium play a delicate game of tug o'war over the space both inside and outside the cell.  They work together in every cell in the body.  An imbalance of either of these minerals can lead to serious problems.

         Potassium is a bluish white element.  It is known for its ability to alkalize the body, neutralize toxic conditions, antiseptic abilities and has been used as a preservative and a cooling agent.  It is a highly explosive mineral and often used in gunpowder.  It is commonly found combined with sulphur, phosphorus or chlorine.  Used with phosphorus it is a main component of the gray nerve fibers (those that make up the brain and spinal column).  When combined with chlorine it is beneficial to the glandular organs and when bound with sulphur it helps to increase the oxygen transfer in the cells.  Our cells contain more potassium than any other mineral.  It is essential for enzymatic functions and for fluid balance in the body.  It is needed to convert glucose into glycogen and is used for muscle contraction, nerve transmissions, hormone secretions, cardiovascular function, etc. 

         Many studies have been conducted on this mineral, most in regards to high blood pressure.  However, there have also been studies done on it in regards to diabetes.  Doctors found that when supplementing potassium in diabetics that their blood pressure fell and their blood sugar levels dropped.  They found that potassium had a specific bearing on the glands related to diabetes.  Potassium activates certain enzymes that are necessary to carbohydrate metabolism, which is part of the reason it may be so beneficial and effective for diabetes in general.  There are at least 8 enzymes in the body that are dependent on potassium for their functioning.

        Most people think of bananas when potassium is mentioned.  The truth is that bananas contain decent amounts of potassium but the highest sources of this mineral are actually black olives, watercress and potato peeling broth.  Dr. Bernard Jensen used potato broth many times to help people overcome chronic health complaints.

        In studies done on rats fed a stroke inducing diet they found that those rats given potassium had a 2% rate of fatal strokes as opposed to 83% in the placebo group.  In another study, potassium was found to protect the kidneys from damage due to high blood pressure.

         It is interesting to note that potassium is one of the most prescribed minerals by doctors and still there is a huge deficiency among the populace.  Links have been made between a potassium deficiency and heart disease, high blood pressure, diabetes, heart arrythmias, acute muscular weakness, fatigue, muscle spasms, etc.  Potassium is easily lost by the body through improper dietary habits, alcoholism, prolonged illnesses, anorexia, diarrhea, vomiting, laxatives, diuretics, excessive use of steroids or antibiotics, coffee, sugar, severe burns or tissue injuries, surgery, etc.  It is rare to have an excess of this element but it can happen.  Generally an excess happens when there is severe kidney disease and potassium is not excreted, or if there is a problem with acid in the body, a severe injury that would cause potassium to leak out of the cells into the blood or insufficient adrenal gland function.

        There are a number of potassium supplements on the market.  It is also often added to sports drinks as it is well known to the athletic industry that excessive sweating will deplete your electrolytes so they are important to replace.  Many sports drinks are also laden with artificial sweeteners so please read labels before imbibing.  Potassium supplements can also be somewhat irritating on the stomach so are best taken after a meal on a full stomach.

         In some studies it was found that potassium may also help to prevent kidney stones.  Scientists at the Kaiser Permanente Medical Center in California found that giving a combination of potassium and magnesium to kidney stone patients reduced their risk of developing more kidney stones.  Of the patients tested, only 12.9% of those on the potassium supplement had stones reform as opposed to 63.6% in the placebo group.

         In some studies they found that potassium is also effective against cardiovascular disease.  Potassium was found to reduce free radicals, help with blood clotting, platelet aggregation and the proliferation of vascular smooth muscle cells.  It has also been found beneficial in chronic fatigue and menopause.

         The best food sources of potassium are black olives, watercress, potato peeling broth, kelp, dulse, fruits, vegetables, leafy greens, whole grains, wheat germ, etc.  When consuming these foods they should be fresh and not processed as the processing and heat deplete the potassium.

         As is customary with our posts we are including some links below for your perusal.  We would also like to include a disclaimer...none of our posts have been approved by the FDA.  They are meant to educate only and are not meant to diagnose, treat, prevent, cure or take the place of a qualified physicians advice.  Please seek the advice of a physician before starting a supplement program.

http://www.amazon.com/Potassium-Nutrition-Rheumatoid-Arthritis-Metabolic-ebook/dp/B00BXIJ3MO/ref=sr_1_2?s=books&ie=UTF8&qid=1448914219&sr=1-2&keywords=potassium

http://www.amazon.com/Potassium-Health-Secrets-Revealed-Silva-ebook/dp/B0090OF1NI/ref=sr_1_3?s=books&ie=UTF8&qid=1448914241&sr=1-3&keywords=potassium

http://www.amazon.com/Everything-Always-Wanted-About-Potassium/dp/0944501060/ref=sr_1_1?s=books&ie=UTF8&qid=1448914241&sr=1-1&keywords=potassium

http://www.amazon.com/Potassium-Supplement-Alternative-Medicine-Healthy/dp/1516813421/ref=sr_1_5?s=books&ie=UTF8&qid=1448914241&sr=1-5&keywords=potassium

http://www.amazon.com/Potassium-Sodium-Creates-Alkaline-Body/dp/1491091398/ref=sr_1_14?s=books&ie=UTF8&qid=1448914398&sr=1-14&keywords=potassium

HAPPY THANKSGIVING!

Wishing each of you a most blessed and healthy Thanksgiving holiday!  We appreciate all of your well wishes and prayers in our behalf and feel truly blessed.  Thank you all so much for your continued support!

UPDATE 11/23/15

UPDATE-11/23/15-Our phones are working now! Yay!!! If you have questions about an order, etc. please feel free to call the 800 number (800)547-2294 or the local number (208) 926 7971. We are NOT taking orders at this time but we are trying to assist those who either need to pay for orders placed in the past or had an order than never got sent, etc. We appreciate your continued patience and support!

The WaterOz Solutions Team

CHROMIUM

Chromium

      When chromium is mentioned to the average person they may recognize it to be something that is used for weight loss or for body-building.  If one is even more educated they might remember a movie entitled, "Erin Brockovich" in which chromium was a key component of the story.  The chromium most talked about in said movie was hexavalent chromium (also known as chromium 6) and trivalent chromium (also known as chromium 3).  Hexavalent chromium is considered hazardous in any form and is mostly used in the industrial world.  Trivalent chromium is used for health and supplementation.

      Chromium was first discovered in 1797.  At least it was recognized by Nicolas-Louis Vauquelin (a professor of assaying and chemistry) as a new metallic element.  Up until that time chromium was mined as part of 'Siberian Red Lead' also known as crocoite or lead chromate.  It was used mainly for painting and was highly sought after by royalty for the painting of carriages and the like.  It produced a brilliant yellow color.  Chromium actually comes from the greek word 'khroma' which means 'color'.  It has been used in the dyeing industry, the tanning industry and in 1865 a patent was granted for its use in the steel industry.  Chromium, you see, is the secret ingredient that makes steel stainless.  It is seldom used by itself as it enhances other elements functions and properties.  It is used for color, strength, hygiene, hardness and permanence, resistance to wear, decay, corrosion and temperature.  While it may have many uses in the industrial world, its nutritional uses are no less astounding.

       In 1957, chromium was found to be an essential part of what is known as GTF (glucose tolerance factor).  It is key in regulating carbohydrate metabolism, fat metabolism and protein use by the body.  Chromium is just a part of GTF-the other factors being niacin and the amino acids glycine, cysteine and glutamic acid.  In December of 1966, Dr. Walter Mertz stated that chromium plays a vital role in the synthesis of cholesterol and fatty acids and that impaired metabolism of glucose in experimental animals could be cured by one oral dose of 20 mcg of chromium.  His full article can be found in the December issue of 'Food and Nutrition' of the same year.

      Chromium is an 'ultra' trace element.  It is present in the blood at about 20 ppb and is present at birth in higher amounts than any other time in life.  A small amount of this element seems to go a long way.  It is extremely hard for the body to absorb and is better utilized when other GTF items, vanadium, zinc and vitamin C are present.  

      About the same time as Dr. Mertz article came out, 12 Jordanian children were being admitted to a hospital in Jerusalem.  They were malnourished, weak and basically skeletons.  The UN had been kind enough to supply them with a milk powder that was supposed to have all the protein and nutrients they would require.  However, they were still malnourished.  At the same time another group from the Jordan River Valley were also admitted having the same symptoms.  The children in Jerusalem were suffering from hypoglycemia and hyperglycemia without the body being able to find a stable balance.  What became somewhat of a medical mystery was the fact that even though the Jordan River Valley children suffered from being malnourished, they did not have the same blood sugar issues.  After much study and research, the physicians discovered that the only thing different between the two groups was the water they consumed.  The water from Jerusalem had 3 times less the amount of chromium as did the water from the wells of the Jordan River Valley.  Once this was figured out an oral dose of 18 ppb chromium was administered to each of the children in Jerusalem.  Their blood sugar maladies soon cleared up.

      Unfortunately, Americans tend to be the most deficient in this mineral.  With diabetes and heart disease on the rise, it can be directly linked to our poor dietary choices as much of the nutritional value of chromium is lost during the refining of white sugars and flours (sugars having a 93% loss and flour having a 40% loss).  

       Chromium is stored in many parts of the body.  It can be found in the kidneys, brain, skin, muscles, testes, fat and liver.  The body obviously does not produce it so it must be supplemented in our diet in some form.  Our soil is chronically deficient and thus our food supply also suffers from a lack of nutrition.  There are, however, several forms of chromium supplements on the market today, some of which are chromium sulfate, chromium chloride, chromium picolinate, chromium nicotinate and chromium polynicotinate to name a few.  For years chromium picolinate enjoyed the spotlight but has recently come under fire as being unsafe for human use.  It has been suggested that this form of chromium may be responsible for DNA damage done in test tubes and in vitro.  The UK Food Standards Agency and the EU Directive pyshed to have it taken from the market in 2001/2002.  Oxalates (found in chocolate and spinach, etc.) inhibit the absorption of chromium as do antacids.  Ascorbic acid and aspirin have been found to enhance chromium's absorption.

      Forty years ago, rats fed a yeast based diet developed an intolerance to glucose that was reversed once chromium was supplemented.  (Makes one wonder about all the gluten intolerant folks...hmmmm).  Over the years this essential trace element has been found to be important not only for human survival but for fish, squirrel monkeys, mice, guinea pigs, cattle and regular pigs as well.  The current RDA for chromium is 50-200 mcg but it is believed that one can take up to 1000 mcg a day safely.

      Dr. Henry Schroeder (author of 'Trace Elements and Man' stated in March of 1968 that, "a sizeable portion of the American subjects sampled had low or negligible quantity of chromium in their tissues compared to foreigners.  The total amounts in those organs, based on organ weights, indicated that African tissues had 1.9 times, Near Eastern tissues had 4.4 times and Far Eastern tissues had 5 times as much chromium as did Americans."  In other words, even some third world countries may have lower incidences of diabetes and heart disease because they eat better than we do.  In the mid 50's a report was written in the 'Journal of Biological Chemistry' concerning chromium and cholesterol.  It was found that when rats were put on a diet deficient in chromium that they had an astounding increase in serum cholesterol levels.  When given a small amount of chromium the cholesterol levels dropped and did not seem to go up again even with aging if chromium remained a part of the diet.  Aortas of rats that had died from natural causes were also examined.  It was found that those who had chromium in their diet on a regular basis had a 2% build up of plaque compared to 19% in those with little or no chromium in their diets.

      Chromium improves the use of glucose by the cells which in turn use it to create energy.  Chromium is also believed to bind to insulin and certain cell receptors that aid in the utilization of glucose thus lowering blood sugar, in theory.  Without chromium in the system there would be a buildup of sugar in the body and no way for it to be used ending with often tragic circumstances.  Chromium is the key to the door.

      There are many things that effect chromium absorption and excretion.  The greater the stress on the body the more that chromium is lost.  These stresses can vary from excess sugar intake, pregnancy, intense exercise or physical trauma.

      In 1997 a 2 month study was conducted by the Chinese and the US Department of Agriculture using 180 Type II diabetics.  These individuals were divided into 3 groups in which one group received 1000 mcg daily of chromium picolinate, another group was given 200 mcg daily and the third group was given a placebo.  At the end of the 2 months, cholesterol and blood sugar levels were re-evaluated.  Those taking the 200 mcg had improved but not significantly.  It took them 4 months to see any serious improvements whereas the group on 1000 mcg daily saw amazing improvements within the 2 month time frame.  A similar study done in San Antonio, Texas in 1994 found that chromium radically reduced the amount of triglycerides in subjects studied over a 2 month period.  A study was also conducted in Austria in 1997 involving 36 obese patients.  Over a 26 week period each subject was either given 200 mcg of chromium picolinate, a chromium based yeast or a placebo.  After the allotted time, those who received the picolinate supplement showed an increase in lean body mass.  A similar study was done on young obese women in Austin, Texas using chromium nicotinate.  These women were put on an exercise training schedule and given 400 mcg daily of chromium nicotinate.  At the end of the trial period, not only had their response to insulin improved (meaning it had lowered), but they had lost a significant amount of weight as well.  Some studies have shown chromium to be a factor in preventing osteoporosis, ocular maladies and acne as well.  Indeed this is a mineral worth keeping in one's diet.

As is customary for my posts I am including some links to other information on chromium below.  Enjoy!

http://www.amazon.com/Users-Guide-Chromium-Become-Publications/dp/1591200121/ref=sr_1_4?ie=UTF8&qid=1448308277&sr=8-4&keywords=chromium+books

http://www.amazon.com/Chromium-Program-Jeffrey-Fisher/dp/0060163682/ref=sr_1_6?ie=UTF8&qid=1448308277&sr=8-6&keywords=chromium+books

http://www.amazon.com/Chromium-Understanding-Elements-Periodic-Table/dp/1404214119/ref=sr_1_5?ie=UTF8&qid=1448308277&sr=8-5&keywords=chromium+books

http://www.amazon.com/Chromium-Connection-Lesson-Nutrition/dp/0944501087/ref=sr_1_10?ie=UTF8&qid=1448308277&sr=8-10&keywords=chromium+books

http://www.amazon.com/Chromium-Supplement-Alternative-Medicine-Collection-ebook/dp/B00CMJ7FSC/ref=sr_1_16?ie=UTF8&qid=1448308277&sr=8-16&keywords=chromium+books

VANADIUM

Vanadium

      Vanadium is an ultra-trace element.  Most people have never heard of it and what is known about it has only come to light since the mid to late 1900's.  Although it has been in use for quite some time, it wasn't proven to be essential for life until 1971.

      Vanadium is one of the hardest minerals for our bodies to absorb.  Only about 5% is absorbed while the rest is eliminated through fecal matter.  It is believed that we get enough in our diets as only 30-100 mcg are required a day.  However, due to many interesting studies regarding this element and blood sugar disorders, those with diabetes and hypoglycemia might benefit from a vanadium supplement.  The average human body contains around 100 mcg of vanadium in the organs, bones and blood.  Recent studies would also suggest that it plays a role in hormone production, fertility and neurotransmitter metabolism.

      It has been found that vanadium is able to imitate insulin functions by maintaining blood sugar levels and making the cell membrane receptors more sensitive to insulin itself.  Some might also say that it can enhance athletic performance as it stimulates amino acid transport to skeletal muscle thus increasing, to some extent, muscle mass.  For this reason it, along with chromium, has become a popular supplement for body builders.  It has also been found to have some anti-cancer properties, especially in cases of breast and esophageal cancers.  Scientists also have found that it may play a role in bi-polar disorder or manic depression as those people have been found with much higher concentrations of vanadium in their systems than those who don't suffer with either of those things.  

      Vanadium stimulates blood sugar oxidation and transport in fat cells.  It assists with the absorption of glucose from the intestines, helps with glycogen synthesis in the liver and muscles, and inhibits the production of glucose from fat in the liver.  It is necessary for bone and tooth development, growth, triglyceride and cholesterol homeostasis, hypoglycemia, diabetes, obesity, hyperinsulinemia, and cardio vascular disease.  Research done at the Grand Forks Nutrition Research Center has shown that vanadium also is beneficial for thyroid hormone metabolism.  Vanadium has been found to be deficient in those with spinal deterioration or degeneration.  It also has been linked to higher death rates among infants.  While vanadium deficiencies have not been extensively studied in man, animal studies have shown that a lack of this valuable mineral can lead to a reduction in red blood cell production (which can lead to anemia), infertility, high blood pressure, iron metabolism issues, cholesterol and triglyceride problems, arteriole 'plaquing', and poor bone, tooth and cartilage formation.

      In 1956 a study was conducted on the death rate from heart disease in Scandinavian countries.  Researchers studied all types of data regarding these nations, especially their dietary habits.  One country stood out from the rest....Iceland.  In Iceland, where large amounts of fish are ingested and sea salt is used as a preservative for catches, the rate of heart disease was significantly lower than in other Scandinavian countries.  To further add credibility to this study, autopsies done on the arteries of 2,200 Icelanders were found to be comparable to the arteries of a 40 year old Austrian.  This may not seem significant but it is when one realizes that all of the Icelanders autopsied were in their 60's or higher at the time of their deaths.  This is believed to be due to the lack of cholesterol build up, probably due to their daily ingestion of vanadium and other trace elements found in fish and sea vegetation.  In truth, cholesterol gets a bad rap.  Anything in excess isn't good for you, even supposedly good things.  However, cholesterol is an essential food for the brain, the nervous system, and the spinal cord.  The key is regulation.  Vanadium plays a vital role in that regulatory process.  Scientists have found that when vanadium is present in the brain cholesterol formation is inhibited.  They also have found that giving oral doses of vanadium cuts down on the formation of cholesterol in the central nervous system.  In 1959, an article was published in 'Federal Proceedings' by J. T. Mountain and Associates.  In the article it was stated that they found that rabbits given vanadium had lower cholesterol levels and fat deposits in their livers than other rabbits not supplemented with vanadium.  When these same rabbits were fed a cholesterol diet to raise plasma levels and then omitted cholesterol from their diets, the cholesterol levels returned to normal much faster in the rabbits taking vanadium than in other subjects.  J.T. and his associates concluded that vanadium not only inhibits cholesterol from forming but also enhances the process of its elimination from the body.  

      In December of 1961, Dr. William Strain addressed a conference of the American Association for the Advancement of Science.  In his address, he said that, "There are very significant geographical variations in death rates for all causes and for cardiovascular diseases that may be due to variable intake of trace elements, especially vanadium and zinc." 

      In yet another study conducted by researchers on drinking water in the southwestern United States it was found that in areas where vanadium content was high, the rate of death associated with heart disease was significantly lower than in those areas where the vanadium water content was much lower.

      In 1996, the Albert Einstein School of Medicine did a study on the effects of 100 mg of vanadyl sulfate on diabetics.  The study showed that those taking the supplement had a marked improvement in both the skeletal muscle and liver insulin sensitivity.  Oxidation and blood fat levels were also reduced.  

      Certain drugs and supplements have been found to react with vanadium.  These include phenothiazines (compounds used in anti-psychotics and antihistamines), MAOI's (monoamine oxidase inhibitors used for depression), ethylenediaminetetraacetic acid (EDTA-used to dissolve lime scale, in food preservation, and recently approved for chelation therapy for heavy metal poisoning), vitamin C, iron, protein, chloride, aluminum and chromium.  If you are currently on any of the above named items, please consult your health care provider before starting a supplement program with vanadium.

      

      The best sources of vanadium are sunflower, safflower, corn and olive oils (organic and GMO free), buckwheat, rice, cabbage, parsley, green beans, mushrooms, carrots, oats, dill, seafood, kelp and pepper.  The highest source of vanadium can be found in sardines and herring.

http://www.amazon.com/Vanadium-Diabetes-Sugar-Balance-Educator-ebook/dp/B003LN1P7U/ref=sr_1_1?s=books&ie=UTF8&qid=1447795114&sr=1-1&keywords=vanadium

http://www.amazon.com/Vanadium-Chemistry-Biochemistry-Pharmacology-Applications-ebook/dp/B00A8SS9CK/ref=sr_1_6?s=books&ie=UTF8&qid=1447795178&sr=1-6&keywords=vanadium

http://www.amazon.com/Vanadium-Biochemical-Molecular-Biological-Approaches/dp/9400709129/ref=sr_1_10?s=books&ie=UTF8&qid=1447795178&sr=1-10&keywords=vanadium

Update 11/17/15

Our new office has been wired for phones and internet and we are working on getting the phones hooked up now so we will be ready to make and receive calls soon!  YAY!  We are so grateful to all of you for your prayers and words of encouragement.  We are doing all we can to get back on track and in production soon.  With that being said, there are some nasty rumors flying about that there are other companies out there that can take the place of us.  We would like to quash that rumor.  We are the ONLY LEGAL company authorized to make and produce minerals the way we do as per David Hinkson's original formulas and with his blessing.  There are a few other companies out there who have obtained intellectual property that does not belong to them and have produced minerals for the sake of making money off of David's work.  We ask that you stick with us while we get back on our feet so you can have the purest mineral formulations possible.  It may take some time but it will be worth it in the end.

As many of you know we have been dealing with some issues at the warehouse due to what the old crew left behind and with the fire it has set us back a bit.  We know we will get through it but we ask that you let us know if other companies claiming to produce and manufacture water soluble ionic mineral supplements like WaterOz or claiming to be the 'old WaterOz' contact you that you keep record of it.

We wish you all well and thank you again for your continued loyalty and support!

The WaterOz Solutions Team

COPPER

Copper

       Copper was first discovered in 1928 by Hart and Company.  They found that iron had a problem being assimilated by the body unless copper was present.  This was later confirmed in 1935 by Elvehjem when he found that the production of chromoprotein in the red blood cells was based on copper's presence in the human system.  This chromoprotein is now known as hemoglobin and it carries a vast amount of oxygen in the blood.

       Copper is a vital element necessary to human existence.  It is key in respiration, Menke's disease (a children's genetic disease of abnormal copper metabolism), rheumatoid arthritis, arteriosclerosis and has even been of value in protecting the lungs from damage due to emphysema.  Menke's disease, however, does not improve with copper supplementation.  Most children who contract this disease die before reaching the age of three.

       The CDC predicts that by the year 2020 the amount of arthritis sufferers in the usa will have increased to 57% of the populace. Arthritis is the inflammation and soreness of the joints.  Rheumatoid arthritis is more than that as it affects the nervous system and the muscles as well.  Some researchers believe that it is an immune problem as the body seems to be unable to tell the difference between viruses and the antibodies produced by the body to fend them off, thus destroying the good cells.  Whatever the case may be, copper has been found to be an essential element in slowing down the progression of rheumatoid arthritis.  Copper is found to be beneficial in protecting elastin (the fibrous material that makes our skin flexible), collagen fibers, smooth muscle cells and premature aging of the arteries.  It helps with heart function, immune function, collagen synthesis, metabolism, etc.  Pretty amazing for a trace element.

       According to Dr. Herbert Scheinberg, professor for Albert Einstein College of Medicine, it is hard to become copper toxic because of the many mechanisms installed in our bodies to rid ourselves of it.  He does say that it CAN happen, just that it is not likely.  Too much copper can cause hair loss, diarrhea, insomnia, metallic taste in one's mouth, abdominal pains, dizziness, depression, irregular menses, etc.  If untreated, one can die of copper toxicity.  Wilson's disease, a case of copper accumulation in the liver, can cause such things as kidney problems, hepatitis and neurological disorders.  This is a rare genetic disease not commonly found among today's population.  A lack of copper can lead to fatigue, blood disorders, anemia, aneurysms, skin hemorrhages, depleted calcium in the bones, etc.

       It is believed that on average, an adult has between 100-150 mg of copper in their body.  This is mainly found in the brain, kidneys, liver, heart and hair.  It has been found to lower cholesterol and raise the good cholesterol.  It is necessary for the formation of melanin (skin pigmentation), energy, metabolism of ascorbic acid and the oxidation of fatty acids.

       It is interesting to note that high levels of copper are generally produced by those with viral infections, lupus, rheumatoid arthritis, leukemia, some cancers, rheumatic fever and myocardial infarctions (heart attacks).  At first it was thought that the excess of copper caused these conditions but new research has shown that copper is actually produced (robbed from the organs) by the body because of these conditions in an attempt to deal with them.

       There is no real RDA for copper.  It is believed that we get even less copper in our diets today than was originally thought.  The ODA suggests .5-2 mgs. daily for adults although more will be needed by pregnant women.  Copper is found in shellfish, nuts, whole grain cereals, raisins, legumes, liver, etc.

       It is believed that upon ingestion, copper can be in the bloodstream within 15 minutes.  It is also believed that copper is somehow involved in the formation of chlorophyll.  It is interesting to note that the ink cloud an octopus produces when afraid is very high in this trace element. Baby animals are also born with high store of copper in their liver as their mother's milk tends to be low in it.  For this reason, calf's liver is a valuable source of copper to many people as it provides 8 times the copper of an adult cow's liver.

       Studies conducted on rats in the 50's-70's indicated those lacking in this valuable element turned gray or rather their hair turned gray.  They aged prematurely. It would seem that a diet rich in copper would have it's advantages in that regard.

        Dr. William Carnes reported on August 15, 1968 in the Medical Tribune that cardiovascular problems in animals can be a direct result of insufficient copper in the diet.  He conducted a study using newborn pigs put on a diet of diluted evaporated milk.  They soon developed lesions on the aorta and cardiovascular arteries.  Death usually came from heart failure and ruptured aorta by the time they'd reached 4 months of age.  If supplemented with copper these conditions could be reversed.  Dr. Carnes found that these ruptures were caused by the reduced strength and flexibility of the coronary vessels.  Instead of stretching to accommodate the load given, they would simply burst.  Dr. Carnes noted that B vitamins were necessary in this as well.  This would make sense as copper and B vitamins tend to be inseparably connected in a lot of functions within the body.  Earl Frieden wrote a report in May 1968 published in Scientific American that stated, 'a copper deficiency can result in the weakening of the walls of certain blood vessels, notably the aorta, rendering the vessels susceptible to aneurysms and rupture.' Dr. Frieden also noted that coppers use by the body is extensive and not simply focused on one area.

       Copper deficiencies have also been linked to osteoporosis.  A study done in Jerusalem by Drs. K. Guggenheim and E. Tal, done on mice that were fed a diet of mostly meat was found to cause them to have serious bone disorders.  Upon further study, they found that giving the mice 2.5 mg of manganese and 20 mg of copper per kilogram of body weight actually increased their bone density even though their diets were very poor in calcium.

       Another interesting reference to copper deals with resistance to radiation.  Dr. Jack Schubert discovered that organisms low in copper were extremely sensitive to radiation damage.  The most sensitive tissues in man would be the white blood cells (our immune fighters), the spleen and the pancreas.  Those that are least sensitive to radiation poisoning are the heart, kidney and the brain, all of which contain rich amounts of copper.  In May 1968, Dr. Schubert's findings were published in Scientific American.  He found that if one increased the amount of copper in the body that the cells resistance to radiation also increased.

       Dr. Otto Warburg found that cancer is really caused by the lack of oxygen to the cells.  One such study states that increasing copper in the diet, 'significantly retarded developments of cancers in animals and also decreased liver damage and cirrhosis caused by cancer-inducing materials.'  One should be careful of copper toxicity due to the pesticides used on plants, decontaminants in the water and copper piping.  This type of copper is not bioavailable to us and can cause toxicity in excess amounts.

       Some more recent studies show copper to be necessary for maintaining the myelin sheath, T-cell function and maturation, bone marrow formation, regulation of neurotransmitters, the function of blood platelets, insulin function and wound healing in general.  Clearly we could all use some.  

Included herein are some links to further educate you about copper.  Enjoy!

https://en.wikipedia.org/wiki/Copper

https://www.organicfacts.net/health-benefits/minerals/health-benefits-of-copper.html

http://lpi.oregonstate.edu/mic/minerals/copper

http://www.copper.org/consumers/health/cu_health_uk.html

http://www.drweil.com/drw/u/ART02871/copper.html

BORON

Boron

     Boron is a mineral that has been around for some time but it wasn't until 1990 it was deemed an essential element for humans.  Most people relate it to Borax as boron is a large part of its make-up. 
     In 1964, the Navy Dental Research Institute conducted a study in Ohio using 3 different farming regions with high cavity resistance.  They focused their attention on the food and water consumed in those areas.  Water samples were taken from the taps of the homes and schools of 36 cavity free recruits.  These were then shipped to the U.S. Geological Survey for analysis and were compared to the water supplies in seven other cities with an average cavity count.  The differences were found amongst the trace elements.  They found that in the 3 farming areas the water was significantly higher in boron, lithium, vanadium, molybdenum, titanium and strontium.  
      Boron is vital to calcium absorption and utilization in the body.  It can increase its use in the system by as much as 40%.  It has been found that when boron is present in proper amounts that calcium and magnesium lost through urination is less.  It may play a role in the conversion of vitamin D to its active form as well.  It is found in high amounts in the dental enamel and is necessary for healthy bone and joint function.  It seems to affect the way that messages are transmitted across the cell lining although scientists are not sure how.
      There is more boron in the parathyroid than in any other part of the body. Hence its control over steroid hormones such as estrogen and testosterone. Boron is often promoted to the body building community as a muscle builder although there is, as of yet, no evidence in that regard, despite its ability to regulate hormones.  
      Boron is necessary for cartilage formation and repair.  There is a link between osteoarthritis and boron.  In studies done in Mauritius and Jamaica, where boron intake is low, the incidence of osteoarthritis is 50-70%.  In Europe, Australia and the U.S., where boron intake is high, it is only 20%.  Studies have also shown that boron can improve memory and brain function as well.
      A deficiency in boron not only decreases bone growth and strength but can weaken the cell walls, making one more susceptible to bacteria and viral infections.  Boron toxicity is rare.  It usually requires an intake of more that 500 milligrams and then it can cause nausea, diarrhea, vomiting, skin rashes and extreme fatigue.  Some of those may also be due to the loss of B2 which happens when boron is taken in excess.  There is no established RDA for boron. The ODA (Optimal Daily Intake) is believed to be 2-2.5 mg per day for men and 2.5-3 mg per day for women.  
      Boron is found in fruits, vegetables and nuts.  However, the amount of boron found in these foods depends directly on the soil it was grown in.  It is found in the highest amounts in avocados, tomatoes, pears, apples, prunes, raisins, peanuts, almonds, dates, honey, hazelnuts, seafood and wine.  

As is customary for me when I post information I also include links below to other places where you can learn more about boron and its uses.

https://www.nlm.nih.gov/medlineplus/druginfo/natural/894.html

https://www.organicfacts.net/health-benefits/minerals/boron.html

http://draxe.com/boron-uses/

http://www.amazon.com/Boron-Challenges-Advances-Computational-Chemistry/dp/3319222813/ref=sr_1_3?s=books&ie=UTF8&qid=1446923510&sr=1-3&keywords=boron

http://www.amazon.com/Boron-Elements-Richard-Beatty/dp/0761419217/ref=sr_1_4?s=books&ie=UTF8&qid=1446923578&sr=1-4&keywords=boron

Update-11/5/15

We have a facebook page now!  Please go there and like us!  You can also share us with your friends. We are working on getting some fundraising opportunities through there as well so please keep checking back so you have the most up to date information!  Thank you so much for your continued support and prayers in our behalf!

https://www.facebook.com/waterozsolutions/

Update-11/4/15

Our office in our new location is coming along.  We have been wiring for phone and internet so should have that up soon.  Our manufacturing area is being cleaned out so some concrete can be poured to finish the floor.  

I would like to also correct my earlier post where I said there were two veterans who lost everything in the fire.  There were actually three.  Two are relatively young men in their 20's to 30's and the other is a Vietnam vet in his 70's. 

It is believed the cause of the fire was electrical in nature, but it is under investigation. The foam insulation, while burning quickly, created a wall from the outside world thus containing the fire to the building itself and not allowing it to spread.  It also allowed us enough time to save the servers and some computers that were in the building.  Luckily no one was hurt and that is a blessing.

While we are struggling to get our manufacturing back up and running we have considered selling some other items that we were going to bring in to pair with the minerals in supplemental packs.  Look for those to come perhaps sooner rather than later.  The website is still being worked on so items will be posted there when it is up and running.

Thank you so much for your prayers in our behalf.  It means so much more than can be expressed in mere words.  Wishing you all good health!

Welcome to the WaterOz Solutions Blog!

Hello everyone!  I am sure much is on your mind regarding this company and what happens next.  Truthfully, that is something that has been on all our minds as we struggle to do what we can to get this amazing company back on its feet after the incredible loss with the fire this past week.  WaterOz Solutions didn't just lose a warehouse full of product, there are many who were affected by this fire.  We all lost something.  There were 3 people who actually were living on site and they lost everything in that fire, two of which are young veterans.  They have been in good spirits despite the loss.

Many of you do not know me so I will take the time and tell you merely that I am a holistic nutritionist, almost naturopath (still waiting to hear back on my submitted dissertation-keep your fingers crossed..lol) and I have worked for this company on and off for years.  I started with David back in 1999 and was initially in marketing and then moved into research and the technical aspect of how the minerals work within the human body.  I have been doing that ever since whether I worked for WaterOz or not.  Through my own health journey I have come to realize how vastly important minerals are to our inner workings.  Think of your body as an engine and minerals as the key to start that engine.  I hope to not only keep you updated about what is happening here through this blog, but to also educate you about minerals and nutrition in general so you can make more informed choices about your own health care.

David started this company with the premise of helping others with health issues, much as he helped himself.  His desire was always to see people get well, to have a better quality of life, and that is something we all share with him.  This dream to help the world become a happier, healthier place through proper nutrition.  I know many of you are well versed in this subject already but I hope to be able to shed more light on minerals and what they do and make this a place where you can come to ask questions and make your own comments and share insight.  I want to be able to continue the vision of this great company.  I know everyone who was working so hard to help WaterOz Solutions when it burnt down does to.  

I am humbled by your thoughts and prayers in our behalf, by your continued loyalty to David, this company and these products.  YOU make WaterOz Solutions what it is.  We are well aware of that and we are so very very grateful.  I know the team is hoping to be able to be up and running again in a few months but it will take all of us working tirelessly to make that happen.  You should also know that there are many of us who are wearing multiple hats doing many things in order to evenly share the burdens involved in getting this company where it needs to be.  Please continue to be patient with us as we are doing the best we can.

I have a quote that I keep hanging in my room.  It states that, "In prosperity your friends know you, in adversity, you know your friends."  I have found this to be very true over the years.  It is nice to know we have so very many friends in our customer base.  Thank you for being there for us.  I am enclosing a few pics of the fire I took when I was there.  Know this, we will overcome this, we will forge ahead and we WILL be back in business.  We will not give up or give in.  We know there are many people depending on us and we will not let you down or leave you behind.  We can do this, together....and we will.